1,000 Foods to Eat Before You Die

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Beschreibung

Drawn from cuisines around the globe—French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and good old-fashioned American—here are the tastes, ingredients, restaurants, dishes, and recipes (more than 70) that every food lover should experience or dream about, whether it’s dinner at Chicago’s Alinea, the perfect empanada, or a stroll in the markets of Palermo. Joyous, surprising, informative, and described in mouthwatering detail, each entry shines with the passion of one of the world’s most celebrated food writers saying: You must try this. Nuts-and-bolts information at the end of each entry tells you where to taste the dish or find the ingredients, and where to go for the best recipes or find further information.

Über den Autor

Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award–winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: “Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.” The former restaurant critic of The New York Times, she’s also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.

Inhaltsverzeichnis

Introduction:
The World on a Platter

British and Irish:
English, Welsh, Scottish

French

Belgian and Dutch

Italian

Spanish and Portuguese

German, Austrian, and Swiss

Scandinavian:
Danish, Finnish, Norwegian, Swedish

Eastern European:
Balkan, Bulgarian, Georgian, Hungarian, Polish, Romanian, Russian, Serbian, Ukrainian

Jewish

Greek, Turkish, and Middle Eastern:
Afghani, Armenian, Iranian, Israeli, Lebanese, Yemeni

American and Canadian

Mexican and Latin American:
Argentine, Brazilian, Colombian, Cuban, Peruvian

Caribbean:
Haitian, Jamaican

African
North African:
Egyptian, Moroccan, Tunisian
West African:
Nigerian, Senegalese
East and Southern African:
Ethiopian, Kenyan, Mozambican, South African

Chinese

Japanese and Korean

Thai and Southeast Asian:
Indonesian, Malaysian, Singaporean, Vietnamese

Indian

Australian, New Zealand, Tahitian

Indexes:
915 Recipes, Featured Restaurants, World-Class Markets, Holiday Foods, Cultural Feasts, Foods of the World, General Index

Erscheinungsjahr:	2015
Rubrik:	Essen & Trinken
Thema:	Allgemeine Lexika
Medium:	Taschenbuch
Reihe:	Workman Adult
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780761141686
ISBN-10:	0761141685
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Sheraton, Mimi
Hersteller:	Workman Publishing
Maße:	190 x 134 x 45 mm
Von/Mit:	Mimi Sheraton
Erscheinungsdatum:	13.01.2015
Gewicht:	1,063 kg

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