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Beschreibung
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard____________________Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world.
But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).
Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.
Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).
Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.
Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard____________________Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world.
But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).
Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.
Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).
Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.
Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Über den Autor
Anthony Bourdain
Zusammenfassung
'Bourdain lauds tradition, hates frippery, and wanders tirelessly for the perfect meal...Such entertainment...enjoy the ride.' LITERARY REVIEW
Details
Erscheinungsjahr: | 2002 |
---|---|
Genre: | Importe, Kunst |
Produktart: | Reiseführer |
Region: | Welt gesamt |
Rubrik: | Reisen |
Medium: | Taschenbuch |
Inhalt: | 274 S. |
ISBN-13: | 9780747558217 |
ISBN-10: | 0747558213 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Bourdain, Anthony |
Auflage: | New |
Hersteller: |
Bloomsbury Publishing
Bloomsbury Publishing PLC |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 198 x 129 x 22 mm |
Von/Mit: | Anthony Bourdain |
Erscheinungsdatum: | 07.10.2002 |
Gewicht: | 0,196 kg |
Über den Autor
Anthony Bourdain
Zusammenfassung
'Bourdain lauds tradition, hates frippery, and wanders tirelessly for the perfect meal...Such entertainment...enjoy the ride.' LITERARY REVIEW
Details
Erscheinungsjahr: | 2002 |
---|---|
Genre: | Importe, Kunst |
Produktart: | Reiseführer |
Region: | Welt gesamt |
Rubrik: | Reisen |
Medium: | Taschenbuch |
Inhalt: | 274 S. |
ISBN-13: | 9780747558217 |
ISBN-10: | 0747558213 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Bourdain, Anthony |
Auflage: | New |
Hersteller: |
Bloomsbury Publishing
Bloomsbury Publishing PLC |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 198 x 129 x 22 mm |
Von/Mit: | Anthony Bourdain |
Erscheinungsdatum: | 07.10.2002 |
Gewicht: | 0,196 kg |
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