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A Day in Tokyo
A Japanese Cookbook
Buch von Brendan Liew (u. a.)
Sprache: Englisch

21,40 €*

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Beschreibung
"The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts."--
"The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts."--
Über den Autor
Brendan and Caryn Liew set up their pop-up Japanese café, Chotto, in 2016, bringing the art of traditional ryokan-style breakfasts to the Australian city of Melbourne. The café transported diners to Japan on a cultural and culinary journey that traversed old and new, everything inspired from countryside dinners on the Nakasendo trail, to the food of Japan's far north and deep south, and the animated feasts of Studio Ghibli.

Brendan Liew has spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo and Supernormal, had a pop-up cafe, Chotto, and is currently at Minamishima. He has travelled extensively through Japan's countryside and major cities to explore, learn, and live Japan's culture and cuisine.

Together, Brendan and Caryn have travelled extensively through Japan's countryside and major cities to explore, learn and live Japan's culture and cuisine.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781923049048
ISBN-10: 1923049046
Sprache: Englisch
Ausstattung / Beilage: Hardback with rounded corners
Einband: Gebunden
Autor: Liew, Brendan
Ng, Caryn
Hersteller: Thames & Hudson
Smith Street Books
Abbildungen: Illustrated in colour
Maße: 236 x 175 x 28 mm
Von/Mit: Brendan Liew (u. a.)
Erscheinungsdatum: 07.03.2024
Gewicht: 0,86 kg
Artikel-ID: 127640772
Über den Autor
Brendan and Caryn Liew set up their pop-up Japanese café, Chotto, in 2016, bringing the art of traditional ryokan-style breakfasts to the Australian city of Melbourne. The café transported diners to Japan on a cultural and culinary journey that traversed old and new, everything inspired from countryside dinners on the Nakasendo trail, to the food of Japan's far north and deep south, and the animated feasts of Studio Ghibli.

Brendan Liew has spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo and Supernormal, had a pop-up cafe, Chotto, and is currently at Minamishima. He has travelled extensively through Japan's countryside and major cities to explore, learn, and live Japan's culture and cuisine.

Together, Brendan and Caryn have travelled extensively through Japan's countryside and major cities to explore, learn and live Japan's culture and cuisine.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781923049048
ISBN-10: 1923049046
Sprache: Englisch
Ausstattung / Beilage: Hardback with rounded corners
Einband: Gebunden
Autor: Liew, Brendan
Ng, Caryn
Hersteller: Thames & Hudson
Smith Street Books
Abbildungen: Illustrated in colour
Maße: 236 x 175 x 28 mm
Von/Mit: Brendan Liew (u. a.)
Erscheinungsdatum: 07.03.2024
Gewicht: 0,86 kg
Artikel-ID: 127640772
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