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Cover: 9780520294004 | A History of Cookbooks: From Kitchen to Page Over Seven Centuries...
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A History of Cookbooks
From Kitchen to Page Over Seven Centuries Volume 64
Buch von Henry Notaker
Sprache: Englisch

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Beschreibung
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
Über den Autor
Henry Notaker is a literary historian who taught courses in food culture and history for over a decade. He was a foreign correspondent for the Norwegian Broadcasting Corporation and a TV host of arts and letters shows and documentaries. He is the author of numerous books and articles on European and Latin American contemporary history, food history, and culinary literature.
Details
Erscheinungsjahr: 2017
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780520294004
ISBN-10: 0520294009
Sprache: Englisch
Einband: Gebunden
Autor: Notaker, Henry
Hersteller: University of California Press
Maße: 237 x 161 x 32 mm
Von/Mit: Henry Notaker
Erscheinungsdatum: 05.09.2017
Gewicht: 0,662 kg
Artikel-ID: 108535936
Über den Autor
Henry Notaker is a literary historian who taught courses in food culture and history for over a decade. He was a foreign correspondent for the Norwegian Broadcasting Corporation and a TV host of arts and letters shows and documentaries. He is the author of numerous books and articles on European and Latin American contemporary history, food history, and culinary literature.
Details
Erscheinungsjahr: 2017
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780520294004
ISBN-10: 0520294009
Sprache: Englisch
Einband: Gebunden
Autor: Notaker, Henry
Hersteller: University of California Press
Maße: 237 x 161 x 32 mm
Von/Mit: Henry Notaker
Erscheinungsdatum: 05.09.2017
Gewicht: 0,662 kg
Artikel-ID: 108535936
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