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Beschreibung
The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes
The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes
Über den Autor
Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego.
Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member.
Mika Ono is an award-winning writer and editor. They each live in Southern California.
Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member.
Mika Ono is an award-winning writer and editor. They each live in Southern California.
Details
| Erscheinungsjahr: | 2010 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780738213255 |
| ISBN-10: | 073821325X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Wang, Yuan
Sheir, Warren Ono, Mika |
| Hersteller: | Hachette Book Group USA |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 187 x 28 mm |
| Von/Mit: | Yuan Wang (u. a.) |
| Erscheinungsdatum: | 01.03.2010 |
| Gewicht: | 0,616 kg |
Über den Autor
Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego.
Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member.
Mika Ono is an award-winning writer and editor. They each live in Southern California.
Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member.
Mika Ono is an award-winning writer and editor. They each live in Southern California.
Details
| Erscheinungsjahr: | 2010 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780738213255 |
| ISBN-10: | 073821325X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Wang, Yuan
Sheir, Warren Ono, Mika |
| Hersteller: | Hachette Book Group USA |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 187 x 28 mm |
| Von/Mit: | Yuan Wang (u. a.) |
| Erscheinungsdatum: | 01.03.2010 |
| Gewicht: | 0,616 kg |
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