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James Walters, a self-taught chef and the visionary behind the Arabica Group, began this culinary journey from an 8ft Borough Market stall, swiftly earning a loyal following. Today, Arabica supplies fresh meze, spices, baklava, and specialty ingredients to a diverse range of food sectors, from quaint delis to prestigious hotels. Building on the success of his market ventures, James opened Arabica Bar & Kitchen in Borough Market in 2014, followed by Arabica Kings Cross in 2019.
My Journey with Arabica
Guidance Notes
DIPS
HOT MEZE
FISH & SEAFOOD
MEAT & POULTRY
VEGETABLES & GRAINS
BREADS
SWEETS
DRINKS
SAUCES, SEASONINGS & PICKLES
Stories: Small Plates – Big Connections
Arak & Wine in Lebanon
24 Hours in Damascus
The Pistachio Diaries
Vin Sans Frontières
Enhance Your Cooking Arsenal
Larder Essentials
Conversions
Index
Gratitude
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9780711293847 |
| ISBN-10: | 0711293848 |
| Sprache: | Englisch |
| Einband: | Halbleinen |
| Autor: | Walters, James |
| Hersteller: |
Quarto
Carnival |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | 130 colour photos |
| Maße: | 248 x 192 x 35 mm |
| Von/Mit: | James Walters |
| Erscheinungsdatum: | 13.03.2025 |
| Gewicht: | 1,202 kg |
James Walters, a self-taught chef and the visionary behind the Arabica Group, began this culinary journey from an 8ft Borough Market stall, swiftly earning a loyal following. Today, Arabica supplies fresh meze, spices, baklava, and specialty ingredients to a diverse range of food sectors, from quaint delis to prestigious hotels. Building on the success of his market ventures, James opened Arabica Bar & Kitchen in Borough Market in 2014, followed by Arabica Kings Cross in 2019.
My Journey with Arabica
Guidance Notes
DIPS
HOT MEZE
FISH & SEAFOOD
MEAT & POULTRY
VEGETABLES & GRAINS
BREADS
SWEETS
DRINKS
SAUCES, SEASONINGS & PICKLES
Stories: Small Plates – Big Connections
Arak & Wine in Lebanon
24 Hours in Damascus
The Pistachio Diaries
Vin Sans Frontières
Enhance Your Cooking Arsenal
Larder Essentials
Conversions
Index
Gratitude
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9780711293847 |
| ISBN-10: | 0711293848 |
| Sprache: | Englisch |
| Einband: | Halbleinen |
| Autor: | Walters, James |
| Hersteller: |
Quarto
Carnival |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | 130 colour photos |
| Maße: | 248 x 192 x 35 mm |
| Von/Mit: | James Walters |
| Erscheinungsdatum: | 13.03.2025 |
| Gewicht: | 1,202 kg |
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