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Artisan Vegan Cheese
Taschenbuch von Miyoko Nishimoto Schinner
Sprache: Englisch

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Beschreibung
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating

nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

For readers who want to whip up something quick, Miyoko provides

recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating

nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

For readers who want to whip up something quick, Miyoko provides

recipes for almost-instant ricotta and sliceable cheeses, and a variety of tangy dairy substitutes, such as vegan sour cream, cr me fra che, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entr es, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and San Fran cheesecake.

Details
Erscheinungsjahr: 2012
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781570672835
ISBN-10: 1570672830
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Schinner, Miyoko Nishimoto
Hersteller: Book Publishing Company (TN)
Maße: 238 x 207 x 13 mm
Von/Mit: Miyoko Nishimoto Schinner
Erscheinungsdatum: 09.10.2012
Gewicht: 0,385 kg
Artikel-ID: 121068206
Details
Erscheinungsjahr: 2012
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781570672835
ISBN-10: 1570672830
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Schinner, Miyoko Nishimoto
Hersteller: Book Publishing Company (TN)
Maße: 238 x 207 x 13 mm
Von/Mit: Miyoko Nishimoto Schinner
Erscheinungsdatum: 09.10.2012
Gewicht: 0,385 kg
Artikel-ID: 121068206
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