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Englisch
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Beschreibung
"In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant."--
"In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant."--
Über den Autor
Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He’s hosted his own Food Network digital series, and been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. He was also most recently a judge for the UK’s BBC Platinum Pudding Competition. Through his Bake It Better online baking school as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard’s Restaurant in Norwich.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780744064902 |
ISBN-10: | 0744064902 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Adlard, Matt |
Hersteller: |
Dorling Kindersley Ltd.
Alpha (DK) |
Maße: | 261 x 210 x 25 mm |
Von/Mit: | Matt Adlard |
Erscheinungsdatum: | 29.08.2023 |
Gewicht: | 1,27 kg |
Über den Autor
Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He’s hosted his own Food Network digital series, and been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. He was also most recently a judge for the UK’s BBC Platinum Pudding Competition. Through his Bake It Better online baking school as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard’s Restaurant in Norwich.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Backen |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9780744064902 |
ISBN-10: | 0744064902 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Adlard, Matt |
Hersteller: |
Dorling Kindersley Ltd.
Alpha (DK) |
Maße: | 261 x 210 x 25 mm |
Von/Mit: | Matt Adlard |
Erscheinungsdatum: | 29.08.2023 |
Gewicht: | 1,27 kg |
Warnhinweis