Mike Sweetman: Beating Eggs and Butter

Cover: 9781838304805 | Beating Eggs and Butter | How to become a Vegan Baker | Mike Sweetman

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

52,20 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Der Artikel ist nicht in deutscher Sprache verfasst.
Die Sprache der Produktbeschreibung und Details kann in Englisch angegeben sein. Sollten Sie Verständnisprobleme haben, wenden Sie sich gerne an uns.

Beschreibung

How to become a Vegan Baker

#1: Cakes, Brownies & Cookies

Everything you need to know to start plant-based baking at home, including which ingredients to use, how to start if you haven't got a stand mixer, through to why Chia Seeds and Aquafaba are amazing, (but not necessarily for making cakes).

Professional baker Mike Sweetman crams the learning from over 500 baking experiments into the 30 recipes you're most likely to bake at home, while revealing the 'Nerdy Nuggets' behind each recipe along the way.

From simple-to-make hearty oat biscuits and banana breads, to indulgent fudgy brownies and gooey cookies, through to decadent layer cakes and desserts, this book's got you covered.

So if you're new to baking, or just a curious baker thinking about plant-based recipes, this book will guide you through the (sometimes confusing) world of vegan baking and help you get started.

And If you're already a plant-based baker, this book will help raise your vegan baking game, reveal why some recipes you may have already tried work well (and others not so much), and boost your creativity by introducing new techniques.

Über den Autor

Plant-based, professional baker Mike Sweetman began his baking career with a Saturday job back in the 1980s. Almost 15 years later, after a decade in corporate life, it was time to get back to something he loved, baking. After setting up his organic artisan bakery outside Cardiff in 2007, Mike moved his bakery to the forward-thinking, alternative city of Norwich in 2015 where he pioneered new plant-based baking methods to thousands of loyal customers. A detail-orientated baker with a passion for the why as much as the how, he loves nothing more than discovering new ways to replace animal products in baking, and sharing his techniques with a new generation of plant-based and curious bakers. Find out more at [...]