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Bee Products - Chemical and Biological Properties
Buch von José M Alvarez-Suarez
Sprache: Englisch

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Beschreibung
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
Über den Autor

José M. Alvarez-Suarez is a senior research at the Universidad de Las Américas, Quito, Ecuador. He has extensively studied the quality parameters of honey, especially that from monofloral origin, as well as the relationship between its chemical composition and biological properties. A distinctive feature of their research is the study of the biochemical mechanisms by which honey activates the mechanisms of antioxidant defense at the cellular level by the activation of the AMPK/Nrf2/ARE signalling pathway, protecting mitochondrial functionality and promoting cell proliferation.

Zusammenfassung
Presents an updated discussion on the chemical composition and biological properties of the main bee products, which until now have been presented separately in different editions
This book scoops out studies about bee products most used in marketing and in traditional medicine such as honey, royal jelly, propolis, bee pollen and bee venom
Discusses chemical composition and biological function of the different bee products on topics such as nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections
Inhaltsverzeichnis

Part I: Honey.- Part II: Propolis.- Part III: Royal Jelly.- Part IV: Bee Pollen.- Part V: Honey bee venom.

Details
Erscheinungsjahr: 2017
Fachbereich: Toxikologie
Genre: Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Wissenschaften
Medium: Buch
Inhalt: vi
306 S.
19 s/w Illustr.
18 farbige Illustr.
306 p. 37 illus.
18 illus. in color.
ISBN-13: 9783319596884
ISBN-10: 3319596888
Sprache: Englisch
Herstellernummer: 978-3-319-59688-4
Einband: Gebunden
Autor: Alvarez-Suarez, José M.
Redaktion: Alvarez-Suarez, José M
Herausgeber: José M Alvarez-Suarez
Auflage: 1st edition 2017
Hersteller: Springer Nature Switzerland
Springer International Publishing
Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com
Maße: 241 x 160 x 22 mm
Von/Mit: José M Alvarez-Suarez
Erscheinungsdatum: 20.09.2017
Gewicht: 0,692 kg
Artikel-ID: 109800027
Über den Autor

José M. Alvarez-Suarez is a senior research at the Universidad de Las Américas, Quito, Ecuador. He has extensively studied the quality parameters of honey, especially that from monofloral origin, as well as the relationship between its chemical composition and biological properties. A distinctive feature of their research is the study of the biochemical mechanisms by which honey activates the mechanisms of antioxidant defense at the cellular level by the activation of the AMPK/Nrf2/ARE signalling pathway, protecting mitochondrial functionality and promoting cell proliferation.

Zusammenfassung
Presents an updated discussion on the chemical composition and biological properties of the main bee products, which until now have been presented separately in different editions
This book scoops out studies about bee products most used in marketing and in traditional medicine such as honey, royal jelly, propolis, bee pollen and bee venom
Discusses chemical composition and biological function of the different bee products on topics such as nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections
Inhaltsverzeichnis

Part I: Honey.- Part II: Propolis.- Part III: Royal Jelly.- Part IV: Bee Pollen.- Part V: Honey bee venom.

Details
Erscheinungsjahr: 2017
Fachbereich: Toxikologie
Genre: Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Wissenschaften
Medium: Buch
Inhalt: vi
306 S.
19 s/w Illustr.
18 farbige Illustr.
306 p. 37 illus.
18 illus. in color.
ISBN-13: 9783319596884
ISBN-10: 3319596888
Sprache: Englisch
Herstellernummer: 978-3-319-59688-4
Einband: Gebunden
Autor: Alvarez-Suarez, José M.
Redaktion: Alvarez-Suarez, José M
Herausgeber: José M Alvarez-Suarez
Auflage: 1st edition 2017
Hersteller: Springer Nature Switzerland
Springer International Publishing
Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com
Maße: 241 x 160 x 22 mm
Von/Mit: José M Alvarez-Suarez
Erscheinungsdatum: 20.09.2017
Gewicht: 0,692 kg
Artikel-ID: 109800027
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