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Cover: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Bild: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Bild: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Bild: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Bild: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Bild: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Cover: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Bild: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Bild: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Bild: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Bild: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
Bild: 9780714873978 | Borago | Coming from the South | Rodolfo Guzman | Buch | 288 S. | 2017
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Borago
Coming from the South
Buch von Rodolfo Guzman
Sprache: Englisch

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Beschreibung
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of more than 80 savoury and sweet recipes exclusively chosen from the menu at Boragó.
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of more than 80 savoury and sweet recipes exclusively chosen from the menu at Boragó.
Über den Autor

Rodolfo Guzmán is a native Chilean who has cooked in globally renowned restaurants, including Mugaritz. Since he opened Boragó in Santiago in 2006, he has become a major figure in the world of gastronomy.

Andoni Luis Aduriz is the globally admired chef of Mugaritz and one of Spain's most talented and innovative culinary minds.

Andrea Petrini is an essayist, journalist, food curator, and the Road Manager of the culinary band GELINAZ!

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 288 S.
ISBN-13: 9780714873978
ISBN-10: 0714873977
Sprache: Englisch
Einband: Gebunden
Autor: Guzman, Rodolfo
Hersteller: Phaidon
Phaidon Press
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 297 x 258 x 32 mm
Von/Mit: Rodolfo Guzman
Erscheinungsdatum: 06.11.2017
Gewicht: 1,755 kg
Artikel-ID: 109095944
Über den Autor

Rodolfo Guzmán is a native Chilean who has cooked in globally renowned restaurants, including Mugaritz. Since he opened Boragó in Santiago in 2006, he has become a major figure in the world of gastronomy.

Andoni Luis Aduriz is the globally admired chef of Mugaritz and one of Spain's most talented and innovative culinary minds.

Andrea Petrini is an essayist, journalist, food curator, and the Road Manager of the culinary band GELINAZ!

Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 288 S.
ISBN-13: 9780714873978
ISBN-10: 0714873977
Sprache: Englisch
Einband: Gebunden
Autor: Guzman, Rodolfo
Hersteller: Phaidon
Phaidon Press
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 297 x 258 x 32 mm
Von/Mit: Rodolfo Guzman
Erscheinungsdatum: 06.11.2017
Gewicht: 1,755 kg
Artikel-ID: 109095944
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