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California Soul
An American Epic of Cooking and Survival
Taschenbuch von Keith Corbin (u. a.)
Sprache: Englisch

22,40 €*

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Beschreibung
JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today

“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The Bear

A SALON BEST BOOK OF THE YEAR

Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating “spreads” out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen.

After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified “gangbanger redemption” portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for “California soul food” and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America’s best restaurants.
JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today

“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The Bear

A SALON BEST BOOK OF THE YEAR

Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating “spreads” out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen.

After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified “gangbanger redemption” portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for “California soul food” and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America’s best restaurants.
Über den Autor
Keith Corbin
Details
Erscheinungsjahr: 2024
Genre: Biographien, Importe
Rubrik: Belletristik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780593243848
ISBN-10: 0593243846
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Corbin, Keith
Alexander, Kevin
Hersteller: Random House Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 132 x 16 mm
Von/Mit: Keith Corbin (u. a.)
Erscheinungsdatum: 06.08.2024
Gewicht: 0,245 kg
Artikel-ID: 129028203
Über den Autor
Keith Corbin
Details
Erscheinungsjahr: 2024
Genre: Biographien, Importe
Rubrik: Belletristik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780593243848
ISBN-10: 0593243846
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Corbin, Keith
Alexander, Kevin
Hersteller: Random House Publishing Group
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 203 x 132 x 16 mm
Von/Mit: Keith Corbin (u. a.)
Erscheinungsdatum: 06.08.2024
Gewicht: 0,245 kg
Artikel-ID: 129028203
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