Arve Hansen is a researcher at the Centre for Development and the Environment, University of Oslo, Norway. Karen Lykke Syse is an associate professor at the Centre for Development and the Environment, University of Oslo, Norway.

Chapter 1: New Meat Engagements: Cultures, Geographies, Economies

Arve Hansen and Karen Lykke Syse

Chapter 2: Ritual Loss Of Life And Loss Of Living Rituals: On Judicialization Of Slaughter And Denial Of Animal Death

Karen Lykke Syse and Kristian Bjørkdahl

Chapter 3: New Geographies Of Global Meatification: The BRICS In The Industrial Meat Complex

Arve Hansen, Jostein Jakobsen and Ulrikke Wethal

Chapter 4: From Pastures To Feedlots, From Beef To Soybeans: Changing Meat Cultures In Argentina

Kristi Anne Stølen

Chapter 5: Meating Demand in China: Changes in Chinese Meat Cultures Through Time

Marius Korsnes and Chen Liu

Chapter 6: ­­Eating A Capitalist Transformation: Economic Development, Culinary Hybridisation And Changing Meat Cultures In Vietnam

Arve Hansen

Chapter 7: Bovine Contradictions: The Politics Of (De)Meatification And Hindutva Hegemony In Neoliberal India

Jostein Jakobsen and Kenneth Bo Nielsen

Chapter 8: Reconnecting life and death in the British alternative halal meat movement

Hibba Mazhary

Chapter 9: Meat We Don't Greet: How 'Sausages' Can Free Pigs Or How Effacing Livestock Makes Room For Emancipation

Sophia Efstathiou

Chapter 10: What Happens When Cultured Meat Meets Meat Culture? (Un)Naturalness And (Un)Familiarity In The Meat Of Today And Tomorrow

Johannes Volden and Ulrikke Wethal

About the Authors

Index