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How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
Miranda and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008. Their gourmet meat products are now available throughout the UK. They have now opened their first store, The Modern Meat Shop, in London, where they sell premium meat and charcuterie in a modern, friendly and welcoming environment.
| Erscheinungsjahr: | 2023 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788795159 |
| ISBN-10: | 1788795156 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Ballard, Miranda
Pickford, Louise |
| Hersteller: | Ryland Peters & Small |
| Maße: | 243 x 201 x 22 mm |
| Von/Mit: | Miranda Ballard (u. a.) |
| Erscheinungsdatum: | 11.07.2023 |
| Gewicht: | 0,77 kg |
Miranda and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008. Their gourmet meat products are now available throughout the UK. They have now opened their first store, The Modern Meat Shop, in London, where they sell premium meat and charcuterie in a modern, friendly and welcoming environment.
| Erscheinungsjahr: | 2023 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788795159 |
| ISBN-10: | 1788795156 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Ballard, Miranda
Pickford, Louise |
| Hersteller: | Ryland Peters & Small |
| Maße: | 243 x 201 x 22 mm |
| Von/Mit: | Miranda Ballard (u. a.) |
| Erscheinungsdatum: | 11.07.2023 |
| Gewicht: | 0,77 kg |
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