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Cover: 9781922616883 | Chocolate All Day | Kirsten Tibballs | Buch | Gebunden | Englisch
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Chocolate All Day
Buch von Kirsten Tibballs
Sprache: Englisch

30,95 €*

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Beschreibung
It's always the right time for chocolate.
50 choc-focused recipes, from super easy to-die-for hot chocolate to layered cakes and choc pops. This is a chocolate lover's paradise.
It's always the right time for chocolate.
50 choc-focused recipes, from super easy to-die-for hot chocolate to layered cakes and choc pops. This is a chocolate lover's paradise.
Über den Autor
Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, now in its third series on SBS, a regular on MasterChef Australia as well as director of the Savour School, an online cooking school as well as bricks-and-mortar retail hub for chocolate and patisserie. Kirsten is a judge at the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the only international ambassador for Callebaut.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781922616883
ISBN-10: 1922616885
Sprache: Englisch
Einband: Gebunden
Autor: Tibballs, Kirsten
Hersteller: Murdoch Books
Maße: 258 x 197 x 26 mm
Von/Mit: Kirsten Tibballs
Erscheinungsdatum: 07.11.2023
Gewicht: 0,98 kg
Artikel-ID: 126639957
Über den Autor
Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, now in its third series on SBS, a regular on MasterChef Australia as well as director of the Savour School, an online cooking school as well as bricks-and-mortar retail hub for chocolate and patisserie. Kirsten is a judge at the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the only international ambassador for Callebaut.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781922616883
ISBN-10: 1922616885
Sprache: Englisch
Einband: Gebunden
Autor: Tibballs, Kirsten
Hersteller: Murdoch Books
Maße: 258 x 197 x 26 mm
Von/Mit: Kirsten Tibballs
Erscheinungsdatum: 07.11.2023
Gewicht: 0,98 kg
Artikel-ID: 126639957
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