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Beschreibung
The first book from internationally renowned coffee expert and top barista Celeste Wong, Coffee Creations is a comprehensive and foolproof guide to every coffee beverage you might ever have contemplated making at home and some you haven't. Celeste provides friendly and accessible advice on equipment, how to choose between beans, ground coffee and pods, as well as which roasts and flavours you should select to maximise on flavour and suit personal preferences.
Recipes are divided into chapters including:
- Master your 'traditional' barista creations at home: cappucino, latte, flat white, macchiato and cortado.
- Hot days: iced lattes and cold brews.
- Cold days: Baileys and Biscoff lattes.
- Evenings in: coffee cocktails from espresso martinis to cold brew negronis.
- Novelty creations: dalgona, unicorn coffees, and orange juice with espresso.
- Baking with coffee: cheat's coffee ice cream and the perfect coffee and walnut cupcakes.
Recipes are divided into chapters including:
- Master your 'traditional' barista creations at home: cappucino, latte, flat white, macchiato and cortado.
- Hot days: iced lattes and cold brews.
- Cold days: Baileys and Biscoff lattes.
- Evenings in: coffee cocktails from espresso martinis to cold brew negronis.
- Novelty creations: dalgona, unicorn coffees, and orange juice with espresso.
- Baking with coffee: cheat's coffee ice cream and the perfect coffee and walnut cupcakes.
The first book from internationally renowned coffee expert and top barista Celeste Wong, Coffee Creations is a comprehensive and foolproof guide to every coffee beverage you might ever have contemplated making at home and some you haven't. Celeste provides friendly and accessible advice on equipment, how to choose between beans, ground coffee and pods, as well as which roasts and flavours you should select to maximise on flavour and suit personal preferences.
Recipes are divided into chapters including:
- Master your 'traditional' barista creations at home: cappucino, latte, flat white, macchiato and cortado.
- Hot days: iced lattes and cold brews.
- Cold days: Baileys and Biscoff lattes.
- Evenings in: coffee cocktails from espresso martinis to cold brew negronis.
- Novelty creations: dalgona, unicorn coffees, and orange juice with espresso.
- Baking with coffee: cheat's coffee ice cream and the perfect coffee and walnut cupcakes.
Recipes are divided into chapters including:
- Master your 'traditional' barista creations at home: cappucino, latte, flat white, macchiato and cortado.
- Hot days: iced lattes and cold brews.
- Cold days: Baileys and Biscoff lattes.
- Evenings in: coffee cocktails from espresso martinis to cold brew negronis.
- Novelty creations: dalgona, unicorn coffees, and orange juice with espresso.
- Baking with coffee: cheat's coffee ice cream and the perfect coffee and walnut cupcakes.
Über den Autor
Born in Dunedin, New Zealand, Celeste has held top positions in leading artisan cafes all over the world for well over a decade. Since migrating to the UK, she has been listed as one of five top baristas in the Financial Times and noted for her excellence in a plethora of other publications. She is the coffee expert at Olive magazine and has appeared on BBC One's Saturday Kitchen and NBC's The Today Show as a coffee expert.
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Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | 192 S. |
ISBN-13: | 9781784729615 |
ISBN-10: | 1784729612 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Wong, Celeste |
Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
Maße: | 214 x 156 x 23 mm |
Von/Mit: | Celeste Wong |
Erscheinungsdatum: | 15.10.2024 |
Gewicht: | 0,518 kg |
Über den Autor
Born in Dunedin, New Zealand, Celeste has held top positions in leading artisan cafes all over the world for well over a decade. Since migrating to the UK, she has been listed as one of five top baristas in the Financial Times and noted for her excellence in a plethora of other publications. She is the coffee expert at Olive magazine and has appeared on BBC One's Saturday Kitchen and NBC's The Today Show as a coffee expert.
[...]
[...]
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | 192 S. |
ISBN-13: | 9781784729615 |
ISBN-10: | 1784729612 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Wong, Celeste |
Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
Maße: | 214 x 156 x 23 mm |
Von/Mit: | Celeste Wong |
Erscheinungsdatum: | 15.10.2024 |
Gewicht: | 0,518 kg |
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