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- Set up your space for cooking success
- Master basic techniques, such as boiling, grilling, and more
- Prepare more than 140 simple dishes
Your go-to guide for success in the kitchen
Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything--from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals.
Inside...
- More than 140 recipes to try
- Essential tools and equipment
- The lowdown on baking, sautéing, and steaming
- How to stock your pantry and fridge with the right ingredients
- Chefs' secrets that will have you cooking like a pro
Cooking Basics For Dummies, 5th Edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th Edition (9781118922316). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
- Set up your space for cooking success
- Master basic techniques, such as boiling, grilling, and more
- Prepare more than 140 simple dishes
Your go-to guide for success in the kitchen
Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything--from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals.
Inside...
- More than 140 recipes to try
- Essential tools and equipment
- The lowdown on baking, sautéing, and steaming
- How to stock your pantry and fridge with the right ingredients
- Chefs' secrets that will have you cooking like a pro
Cooking Basics For Dummies, 5th Edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th Edition (9781118922316). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten a number of books. Marie Rama is a food writer, recipe developer, and coauthor of Grilling For Dummies.
Introduction 1
Part 1: Getting Started with Cooking 5
Chapter 1: Cooking with Confidence 7
Chapter 2: Investing in the Essential Tools 21
Chapter 3: The Bare Necessities: Stocking Your Pantry and Fridge 39
Part 2: Know Your Techniques 61
Chapter 4: The Cutting Edge: Working with Knives 63
Chapter 5: Boiling, Poaching, and Steaming 81
Chapter 6: Simply Sautéing 95
Chapter 7: Braising and Stewing: Slow and Seductive 111
Chapter 8: Roasting Poultry, Meats, and Veggies 125
Chapter 9: Coals and Coils: Grilling and Broiling 155
Chapter 10: Baking Basics 175
Part 3: Expand Your Repertoire 195
Chapter 11: Conquering Breakfast 197
Chapter 12: Super Soups and Savory Salads 217
Chapter 13: From Sides to Mains: Great Grains and Pastas 247
Chapter 14: Making Sensational Sauces: Fear No More 269
Chapter 15: Delectable Desserts 285
Part 4: Now You're Cooking! Real Menus for Real Life 303
Chapter 16: Taking It Easy with One-Pot Meals 305
Chapter 17: Making More (and Better) for Less 319
Chapter 18: Going Global with Asian and Mediterranean Dishes 331
Chapter 19: Quick Picks: Cooking with Fewer Ingredients 353
Chapter 20: Summertime Soirees 365
Chapter 21: Feeding Holiday Hordes: Festive Winter Menus 379
Part 5: The Part of Tens 399
Chapter 22: Ten Ways to Think Like a Chef 401
Chapter 23: Ten Common Cooking Myths 405
Appendix A: Glossary of 100 (Plus)
Common Cooking Terms 409
Appendix B: Common Substitutions, Abbreviations, and Equivalents 417
Index 425
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781119696773 |
| ISBN-10: | 1119696771 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Rama, Marie
Miller, Bryan |
| Auflage: | 5th edition |
| Hersteller: | Wiley |
| Maße: | 231 x 188 x 27 mm |
| Von/Mit: | Marie Rama (u. a.) |
| Erscheinungsdatum: | 04.03.2020 |
| Gewicht: | 0,83 kg |
Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten a number of books. Marie Rama is a food writer, recipe developer, and coauthor of Grilling For Dummies.
Introduction 1
Part 1: Getting Started with Cooking 5
Chapter 1: Cooking with Confidence 7
Chapter 2: Investing in the Essential Tools 21
Chapter 3: The Bare Necessities: Stocking Your Pantry and Fridge 39
Part 2: Know Your Techniques 61
Chapter 4: The Cutting Edge: Working with Knives 63
Chapter 5: Boiling, Poaching, and Steaming 81
Chapter 6: Simply Sautéing 95
Chapter 7: Braising and Stewing: Slow and Seductive 111
Chapter 8: Roasting Poultry, Meats, and Veggies 125
Chapter 9: Coals and Coils: Grilling and Broiling 155
Chapter 10: Baking Basics 175
Part 3: Expand Your Repertoire 195
Chapter 11: Conquering Breakfast 197
Chapter 12: Super Soups and Savory Salads 217
Chapter 13: From Sides to Mains: Great Grains and Pastas 247
Chapter 14: Making Sensational Sauces: Fear No More 269
Chapter 15: Delectable Desserts 285
Part 4: Now You're Cooking! Real Menus for Real Life 303
Chapter 16: Taking It Easy with One-Pot Meals 305
Chapter 17: Making More (and Better) for Less 319
Chapter 18: Going Global with Asian and Mediterranean Dishes 331
Chapter 19: Quick Picks: Cooking with Fewer Ingredients 353
Chapter 20: Summertime Soirees 365
Chapter 21: Feeding Holiday Hordes: Festive Winter Menus 379
Part 5: The Part of Tens 399
Chapter 22: Ten Ways to Think Like a Chef 401
Chapter 23: Ten Common Cooking Myths 405
Appendix A: Glossary of 100 (Plus)
Common Cooking Terms 409
Appendix B: Common Substitutions, Abbreviations, and Equivalents 417
Index 425
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781119696773 |
| ISBN-10: | 1119696771 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Rama, Marie
Miller, Bryan |
| Auflage: | 5th edition |
| Hersteller: | Wiley |
| Maße: | 231 x 188 x 27 mm |
| Von/Mit: | Marie Rama (u. a.) |
| Erscheinungsdatum: | 04.03.2020 |
| Gewicht: | 0,83 kg |
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