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Englisch
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Beschreibung
The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes
The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes
Über den Autor
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781787135871 |
ISBN-10: | 178713587X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Whetlor, James |
Hersteller: | Quadrille Publishing Ltd |
Maße: | 217 x 143 x 57 mm |
Von/Mit: | James Whetlor |
Erscheinungsdatum: | 29.04.2021 |
Gewicht: | 1,14 kg |
Über den Autor
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781787135871 |
ISBN-10: | 178713587X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Whetlor, James |
Hersteller: | Quadrille Publishing Ltd |
Maße: | 217 x 143 x 57 mm |
Von/Mit: | James Whetlor |
Erscheinungsdatum: | 29.04.2021 |
Gewicht: | 1,14 kg |
Warnhinweis