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Cooking on the Big Green Egg
Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes
Buch von James Whetlor
Sprache: Englisch

39,20 €*

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Beschreibung
The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes
The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes
Über den Autor
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787135871
ISBN-10: 178713587X
Sprache: Englisch
Einband: Gebunden
Autor: Whetlor, James
Hersteller: Quadrille Publishing Ltd
Maße: 217 x 143 x 57 mm
Von/Mit: James Whetlor
Erscheinungsdatum: 29.04.2021
Gewicht: 1,14 kg
Artikel-ID: 118838487
Über den Autor
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781787135871
ISBN-10: 178713587X
Sprache: Englisch
Einband: Gebunden
Autor: Whetlor, James
Hersteller: Quadrille Publishing Ltd
Maße: 217 x 143 x 57 mm
Von/Mit: James Whetlor
Erscheinungsdatum: 29.04.2021
Gewicht: 1,14 kg
Artikel-ID: 118838487
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