Jessica Easto: Craft Coffee: A Manual

Cover: 9781572842335 | Craft Coffee: A Manual: Brewing a Better Cup at Home | Jessica Easto

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Beschreibung

"An engaging resource that holds value for home brewers and professionals alike. This is a coffee book well worth poring over." --Ellie Bradley, editor, Fresh Cup Magazine Chemex. V60. AeroPress. Oh my. For such a simple beverage, coffee can seem complicated, especially if you don't make it for a living. But thanks to a growing number of dedicated farmers, importers, roasters, and baristas, coffee quality around the world is at an all-time high, and achieving cafe-caliber goodness at home is well within reach. That's where this book comes in. Written by a coffee enthusiast for coffee enthusiasts, Craft Coffee helps you figure out what you like, what to buy, and how to use it. From demystifying the science of extraction and manual brewing techniques on 10 different devices to choosing equipment and beans, this accessible guide focuses on the issues--cost, time, taste, and accessibility--that home coffee brewers negotiate. No matter where you are in your coffee journey, you can make a great cup at home.

Über den Autor

Jessica Easto received a degree in journalism from the University of Tennessee and an MFA in creative writing from Southern Illinois University. Her writing has appeared in the Chicago Tribune, Gapers Block, and more. She has been brewing craft coffee at home for more than eight years.

Inhaltsverzeichnis

INTRODUCTION

How to Use This Book

The Many Waves of Coffee

Specialty Coffee versus Craft Coffee

CHAPTER 1: Brewing Basics

Extraction

Strength and Yield

Brew Ratio and Dose

Grind Size and Contact Time

Water

Temperature

Pour

Dialing It In

CHAPTER 2: Choosing Hardware

Full-Immersion versus Pour-Over Brewing Devices

How Do Filters Factor In?

Full-Immersion Devices

Pour-Over Devices

Grinders

Scales

Kettles and Thermometers

Brewing Vessels, Servers, and Thermoses

CHAPTER 3: The Coffee

Beans

Varietals and Cultivars

Origin

Process

Roast

Decaffeination

CHAPTER 4: Buying the Coffee

Where to Find Craft Coffee

Seasonality

Deciphering the Coffee Bag Label

Storage

CHAPTER 5: The Flavor

Acids and (Perceived) Acidity

(Perceived) Sweetness

Bitterness

Mouthfeel

Aroma

How to Assess Flavor

CHAPTER 6: Brewing Methods

The French Press (Press Pot, Coffee Press, or Cafetière)

The AeroPress

The Abid Clever

The Siphon (Vacuum Pot)

The Melitta

The BeeHouse

The Walküre

The Kalita Wave

The Chemex

The Hario V60

APPENDIX: Troubleshooting, Tips, and Tricks

RESOURCES

INDEX

ACKNOWLEDGMENTS

Details

Erscheinungsjahr:	2017
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Getränke
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781572842335
ISBN-10:	1572842334
Sprache:	Englisch
Einband:	Gebunden
Autor:	Easto, Jessica
Orchester:	Willhoff, Andreas
Hersteller:	Agate Publishing
Maße:	198 x 146 x 27 mm
Von/Mit:	Jessica Easto
Erscheinungsdatum:	07.11.2017
Gewicht:	0,504 kg

Artikel-ID: 121068309

Über den Autor

Inhaltsverzeichnis

Details

Erscheinungsjahr:	2017
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Getränke
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781572842335
ISBN-10:	1572842334
Sprache:	Englisch
Einband:	Gebunden
Autor:	Easto, Jessica
Orchester:	Willhoff, Andreas
Hersteller:	Agate Publishing
Maße:	198 x 146 x 27 mm
Von/Mit:	Jessica Easto
Erscheinungsdatum:	07.11.2017
Gewicht:	0,504 kg