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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award-including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.
Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award-including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.
Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award-including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.
Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award-including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.
Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.
Über den Autor
David Kaplan, Nick Fauchald, and Alex Day
Inhaltsverzeichnis
FOREWORD
INTRODUCTION
HOW TO READ & ENJOY THIS BOOK
A NIGHT AT DEATH & CO
BUILDING A BAR
BUILDING A DRINK
CREATING NEW CLASSICS
THE SPECS
APPENDICES
ACKNOWLEDGEMENTS
INDEX
INTRODUCTION
HOW TO READ & ENJOY THIS BOOK
A NIGHT AT DEATH & CO
BUILDING A BAR
BUILDING A DRINK
CREATING NEW CLASSICS
THE SPECS
APPENDICES
ACKNOWLEDGEMENTS
INDEX
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | 299 S. |
ISBN-13: | 9781607745259 |
ISBN-10: | 1607745259 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Kaplan, David
Fauchald, Nick Day, Alex |
Illustrator: | Tim Tomkinson/William Richard Hereford |
Hersteller: | Clarkson Potter/Ten Speed |
Maße: | 259 x 245 x 33 mm |
Von/Mit: | David Kaplan (u. a.) |
Erscheinungsdatum: | 07.10.2014 |
Gewicht: | 1,443 kg |
Über den Autor
David Kaplan, Nick Fauchald, and Alex Day
Inhaltsverzeichnis
FOREWORD
INTRODUCTION
HOW TO READ & ENJOY THIS BOOK
A NIGHT AT DEATH & CO
BUILDING A BAR
BUILDING A DRINK
CREATING NEW CLASSICS
THE SPECS
APPENDICES
ACKNOWLEDGEMENTS
INDEX
INTRODUCTION
HOW TO READ & ENJOY THIS BOOK
A NIGHT AT DEATH & CO
BUILDING A BAR
BUILDING A DRINK
CREATING NEW CLASSICS
THE SPECS
APPENDICES
ACKNOWLEDGEMENTS
INDEX
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | 299 S. |
ISBN-13: | 9781607745259 |
ISBN-10: | 1607745259 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Kaplan, David
Fauchald, Nick Day, Alex |
Illustrator: | Tim Tomkinson/William Richard Hereford |
Hersteller: | Clarkson Potter/Ten Speed |
Maße: | 259 x 245 x 33 mm |
Von/Mit: | David Kaplan (u. a.) |
Erscheinungsdatum: | 07.10.2014 |
Gewicht: | 1,443 kg |
Warnhinweis