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Dessert Person
Recipes and Guidance for Baking with Confidence: A Baking Book
Buch von Claire Saffitz
Sprache: Englisch

29,55 €*

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Beschreibung
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."-Claire Saffitz

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe-like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)-as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."-Claire Saffitz

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe-like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)-as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Über den Autor
Claire Saffitz
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984826961
ISBN-10: 1984826964
Sprache: Englisch
Einband: Gebunden
Autor: Saffitz, Claire
Hersteller: Random House LLC US
Clarkson Potter
Abbildungen: 360 4C PHOTOGRAPHS
Maße: 284 x 208 x 30 mm
Von/Mit: Claire Saffitz
Erscheinungsdatum: 20.10.2020
Gewicht: 1,64 kg
Artikel-ID: 118204396
Über den Autor
Claire Saffitz
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781984826961
ISBN-10: 1984826964
Sprache: Englisch
Einband: Gebunden
Autor: Saffitz, Claire
Hersteller: Random House LLC US
Clarkson Potter
Abbildungen: 360 4C PHOTOGRAPHS
Maße: 284 x 208 x 30 mm
Von/Mit: Claire Saffitz
Erscheinungsdatum: 20.10.2020
Gewicht: 1,64 kg
Artikel-ID: 118204396
Warnhinweis