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Die Smoker-Bibel
Über 300 Rezepte
Buch von Cheryl Jamison (u. a.)
Sprache: Deutsch

29,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:
Beschreibung
Ob Schwein, Rind, Lamm, Fisch, Geflügel oder Vegetarisch - beim Garen im Rauch entwickeln die Gerichte ein einzigartiges Aroma, das je nach verwendeter Holzart von markant-würzig bis fruchtig-süß variieren kann. Im Zusammenspiel mit der besonderen Würze durch Marinaden, Rubs, Mopps oder Saucen gelingen so unglaublich zarte Rippchen, herrliche saftige Sirloin-Steaks oder fantastisch würziges Ratatouille.
low & slow lautet das Geheimnis der populären Barbecue-Variante im Niedrigtemperaturbereich, doch erst mit den richtigen Rezepten und vielen Tipps und Tricks gelingt das perfekte Barbecue. Und so präsentiert die Smoker-Bibel in über 300 Rezepten nicht nur die besten Klassiker und neue Leckerbissen, sondern bietet auch zahlreiche Snacks zur Überbrückung der Wartezeit. Köstliche Beilagen, Salate, Relishes und Brote vom Smoker und aus der Küche, Pasta und Pizza sowie unwiderstehliche Desserts und sogar einige Cocktails und edle Tropfen machen Lust auf mehr - denn gerade durch seine Vielseitigkeit wird der Smoker zu etwas ganz Besonderem.
Ob Schwein, Rind, Lamm, Fisch, Geflügel oder Vegetarisch - beim Garen im Rauch entwickeln die Gerichte ein einzigartiges Aroma, das je nach verwendeter Holzart von markant-würzig bis fruchtig-süß variieren kann. Im Zusammenspiel mit der besonderen Würze durch Marinaden, Rubs, Mopps oder Saucen gelingen so unglaublich zarte Rippchen, herrliche saftige Sirloin-Steaks oder fantastisch würziges Ratatouille.
low & slow lautet das Geheimnis der populären Barbecue-Variante im Niedrigtemperaturbereich, doch erst mit den richtigen Rezepten und vielen Tipps und Tricks gelingt das perfekte Barbecue. Und so präsentiert die Smoker-Bibel in über 300 Rezepten nicht nur die besten Klassiker und neue Leckerbissen, sondern bietet auch zahlreiche Snacks zur Überbrückung der Wartezeit. Köstliche Beilagen, Salate, Relishes und Brote vom Smoker und aus der Küche, Pasta und Pizza sowie unwiderstehliche Desserts und sogar einige Cocktails und edle Tropfen machen Lust auf mehr - denn gerade durch seine Vielseitigkeit wird der Smoker zu etwas ganz Besonderem.
Inhaltsverzeichnis
Vorwort 17

Einführung: Eine Leidenschaft, ein Hobby und eine Party 19

Teil 1: Echtes Barbecue 21

Das Geheimnis des Erfolges 22

Brennstoffe und Ausrüstung 33

Smoken auf dem Herd - Stovetop Smoken 38

Tabelle der Holzaromen 40

Teil 2: Low & Slow Smoken 41

Bringen Sie Würze in Ihr Leben 43

Wild Willy's Number One-derful Rub 45

Southern Succor Rub 46

Poultry Perfect Rub 47

Seafaring Seafood Rub 47

Cajun Ragin' Rub 48

Sweet Sensation 49

Smoky Salt 49

Basic Black Rub 50

Java-Chile Rub 50

Southwest Heat 51

Jamaican Jerk Rub 52

Simple Chinese Five-Spice Medley 52

Primo Paste 54

Roasted Garlic Mash 55

Name-Your-Herb Paste 55

Yucatecan Seasoning Paste 56

Pan-Asian Pandemonium 56

Kentucky Pride 57

Thunder Paste 57

James Beard's Basic Barbecue Marinade 59

James Bond's Basic Barbecue Marinade 60

Red Wine Marinade 60

Stout Beer Marinade 61

Jalapeño-Lime Marinade 61

Red-Eye Marinade 62

Cheryl's Cider Soak 63

Mojo Marinade 63

Southern Sop 65

Basic Beer Mop 65

Lemon Splash 66

Lightning Mop 67

Pop Mop 67

Butterzartes Schweinefleisch 69

Red-Eye Butt 70

Southern Rib Sandwich 71

Citrus-Marinated Pork Butt 72

Perfect Picnic 74

Going Whole Hog 76

Miss White's Delights 77

Memphis Mustard Pork Sandwich 79

West Coast Baby Backs 80

Cajun Country Ribs 82

Ginger-Glazed Ham 83

Maple-Bourbon Ham 84

Weeknight Pork Tenderloin 86

Sweet and Fruity Pork Tenderloin 87

Purely Pork Chops 88

Stuffed Chops 89

East L.A. Pork Tacos 91

Creole Crown Roast 93

Hill Country Links 94

Store-Bought Hot Brats 96

Italian Sausage Torpedos 97

Cha-Cha Chorizo 98

Cajun Tasso 99

B.C. Canadian Bacon 100

Triple Play Tube Steak 101

Monday Night Ham Loaf 102

Supper Spread 103

Barbecue Spaghetti 104

Großartiges Rindfleisch 105

Bona Fide Fajitas 107

Tamarind Tenderloin 109

Carpetbag Steak 110

Garlic-Scented Sirloin 111

PJ's Spicy Pinwheel Steak 113

Cinderella Short Ribs 115

Pan-Asian Short Ribs 117

Pit Pot Roast 118

Southwest Stew on a Stick 120

The Humble Hot Dog 122

Humdinger Hamburgers 123

Brisket Hash 125

Salpicón 126

Lamm, Wild & Co. 127

Almost Owensboro Mutton 128

Seva's Sassy Lamb Ribs 129

Luscious Leg of Lamb 131

Minted Chops 133

Lamb Chops à la Greek Town 134

Lamb Burgers with Berry Sauce 135

Ground Lamb Pita Pockets 137

Up and At 'Em Lamb Sausage 138

Southwestern Cabrito 139

Curried Goat 141

Stuffed Veal Roast 143

Cherry Cumberland Veal Chops 144
Down-on-the-Ranch Venison Pot Roast 146

Wine-Sopped Venison Scallops 147

Gamy Sausage 149

Smoked Buffalo Steak 150

Ragin' Rabbit 151

Fabelhaftes Federvieh 153

Birds of Paradise 154

Finger Lickin' Fried Smoked Chicken 156

Chicken-Wrapped Apple Sausage 157

Chicken Oregano 159

Alabama Smoked Chicken Sandwich 160

Smoked Chicken Sandwich with Summer Confetti 161

Green Chile Chicken Soup 163

Hot Times Jalapeño Turkey Breast 164

Wildly Stuffed Turkey Breast 166

Two-Steppin' Turkey Legs 168

Hot Browns 169

Quacker 'Q' 170

Tea-Smoked Duck 172

Dandy Little Hens 174

Mushroom-Stuffed Quail 175

Fruited Pheasant 176

Rosy Rosemary Quail 178

Ein Hoch auf den Fisch 181

Kingly Salmon 182

Simply Superb Salmon 183

Tom Douglas's Sake-Cured Hot-Smoked Salmon 185

Elemental Trout 187

Stuffed Mountain Trout 187

Smoked Trout Hash 189

Peppered Catfish 190

Flounder Surprise 191

Rockfish with Old Bay Butter 193

Cuban Snapper 195

Smoked Snapper Tostadas with Sangrita Sauce 197

Tuna Caper 198

Soused Swordfish 199

Sherried Grouper 200

California Dreamin' Fish Tacos 201

Jalapeño-Lime Shrimp 203

Shrimp Rémoulade 204

Smoked Shrimp and Scallop Platter 206

Brined Bluepoints 207

A Honey of a Lobster Tail 208

Jungle Prince Scallops 210

Scallop and Snapper Ceviche 211

Cookin' Clams 212

Smoked Mussels with Dill Mayonnaise 213

Crab in Garlic Cream 214

Katzen Dawgs 215

Paradiesisches Gemüse 217

Vidalias 'n' Georgia BBQ Sauce 218

Better-Than-French Onion Soup 219

Smoked Onion Rings 221

Sweet Potatoes with Orange-Pecan Butter 222

Scalloped Green Chile Potatoes 223

Smoked Spud Skins 224

'Bello Burger 225

South-of-the-Border Garlic Soup 226

Bronzed Artichokes 227

Black-Eyed Pea Cakes 227

Down-Home Ratatouille 229

Maque Choux Peppers 230

Hominy and Summer Squash Nuggets 232

Zooks and Cilantro Sauce 233

Sausage and Wild Rice Butternut Squash 234

Cheese-Stuffed Tomatoes 235

Garlic Cheese Grits 236

Peaches Keen 237

Smokin' Waldorf 238

Perky Pineapple Relish 239

Barbecued Bananas 240

Gesmokte Salate, Pastagerichte und Pizzas 241

Calico Pepper Salad 242

Warm Mushroom Salad 243

Smoldering Vegetable Antipasto Platter 244

Curried Turkey Salad 246

Chicken Salad with Sizzling Salsa Vinaigrette 247

Chicken Salad Supreme 248

Port-Glazed Duck Salad 249

Smoked Albacore-Potato Salad 250

North Woods Whitefish Salad 252

Chunky Trout Salad 253

A Blast of a BLT Salad 254

Spicy Asian Flank Steak Salad 255

Black-Eyed Pea and Ham Macaroni Salad 257

Smoky Summer Spaghetti 258

Robust Chicken-Thyme Ravioli 259

Smoke Stickers 261

Priest Stranglers with Sausage and Sage 263

Salmon and Basil Lasagna 264

Just About Perfect Pizza Crust 265

White Pizza with Vegetable Confetti 266

Smoked Duck Pizza 267

Smoked Sausage Pizza 268

Wild Mushroom Calzone 269

Deep-Dish Smoked Mozzarella Pizza 271

Easy Mexican Pizza 272

Zur Überbrückung der Wartezeit 273

Can't Wait Queso 274

Unholy Swiss Cheese 275

Nachos Blancos 276

Smoked Mushroom Quesadillas 276

Curry Pecans 277

Smoked Rosemary Walnuts 278

Little Devils 279

Bar-B-Q-ed Potato Chips 280

Smoked Olives 280

Mouthwatering Watermelon Morsels 281

Bronzed Garlic 282

Fiesta Salsa 283

Better-Than-Store-Bought Bacon-Horseradish Dip 284

Bean, Beer, and Bacon Dip 285

Three-Onion Dip 286

Smoked Clam Dip 287

Creamy Catfish Spread 288

Drop-Dead Trout Spread 289

Bluefish Mousse 290

Mozzarella Toasts 291

Heavenly Hearts 291

Greens-Stuffed Mushrooms 292

Wild Wings 293

Chicken's Little Livers 294

Chicken from Hell 295

BBQ Bacon and Eggs 296

Smoked Trout on Apple Slices 297

007 Shrimp 298

Succulent Bacon-Wrapped Shrimp 299

Scallops on a Stick 300

Texas Terrine 301

Teil 3: Tolle Beilagen aus der Küche 303

Barbecuesaucen 305

Struttin' Sauce 306

Boydesque Brew 307

Vaunted Vinegar Sauce 308

Carolina Red 309

Golden Mustard Barbecue Sauce 309

Old-Fashioned High-Cholesterol Great-Tasting Southern Sauce 310

Smoked Butter 311

Memphis Magic 312

Bar-BQ Ranch Sauce 312

Sauce Olé 313

Black Sauce 314

West Coast Wonder 314

Moonlite and Moonshine 315

Bour-BQ Sauce 316

Cinderella Sauce 316

Creole Classic Barbecue Sauce 317

Jamaican Barbecue Sauce 318

Smoked Onion Sauce 319

Jalapeach Barbecue Sauce 319

Apple City Apple Sauce 320

Alabama Great White 321

Lime-Mint Barbecue Sauce 322

South Florida Citrus Sauce 322

Hoisin BBQ Sauce 323

Plum Good Slopping Sauce 323

Mango-Habañero Hellfire 324

Traditionelle Beilagen und Brote 325

Creamy Coleslaw 326

Lexington Red Slaw 327

Brunswick Stew 327

Kentucky Burgoo 329

Cowpoke Pintos 330

Flash-Fried Okra 332

Not Deli Dills 333

Candied Sweet Potatoes 334

Country Collard Greens 334

Smashed Potato Bake 335

Buttermilk Onion Rings 336

Famous French Fries 337

Prize Pilau 338

Hot Tamales 339

Mayme's Macaroni and Cheese 340

Peppery 'Pups 341

Jalapeño Poppers 342

Cracklin' Cornbread 343

Buttermilk Biscuits 344

Sweet Potato Biscuits 345

Blue Corn Muffins 346

Salatbeilagen & Relishes 347

Southern Caesar Salad 348

California Crunch 349

Killed Salad 349

Burstin' with Black-Eyed Peas Salad 351

Hand Salad 352

Sweet and Sour Cukes 353

San Antonio Cactus and Corn Salad 353

Boarding House Macaroni Salad 354

Tangy Buttermilk Potato Salad 355

Hot German Potato Salad 356

Sweet Sally's Sweet Potato Salad 357

Succotash Salad 358

Kraut Salad 358

Asian Vegetable Slaw 359

Arty Rice Salad 360

Mango and Avocado Salad 361

'Nana Nut Salad 362

Devil-May-Care Eggs 363

Okra Pickles 364

Bodacious Bread-and-Butter Pickles 365

Carolina Jerusalem Artichoke Pickles 366

Wonderful Watermelon Pickles 367

Green Tomato Chowchow 368

Squash Relish 370

Corn and Watermelon Pickle-lilli 371

Bourbon Peaches 372

Bodenständige Desserts 373

Peanutty Pie 374

Run for the Roses Pie 375

Wild Huckleberry Pie with Coconut Crumble 376

Key Lime Pie 377

Lemon Pudding Ice Cream Pie 378

Pan-Fried Pies 379

S'more Quesadillas 380

Fruit Pizza 381

Texas Peach Cobbler...

Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Originaltitel: Smoke & Spice. Cooking with Smoke, the Real Way To Barbecue
Inhalt: 432 S.
ISBN-13: 9783868525441
ISBN-10: 3868525440
Sprache: Deutsch
Herstellernummer: 666-544
Einband: Gebunden
Autor: Jamison, Cheryl
Jamison, Bill
Übersetzung: Dubois, Jacqueline
Auflage: Neuauflage
Hersteller: Heel Verlag GmbH
Abbildungen: zahlreiche farbige Abbildungen
Maße: 235 x 194 x 39 mm
Von/Mit: Cheryl Jamison (u. a.)
Erscheinungsdatum: 04.06.2012
Gewicht: 1,38 kg
Artikel-ID: 106702398
Inhaltsverzeichnis
Vorwort 17

Einführung: Eine Leidenschaft, ein Hobby und eine Party 19

Teil 1: Echtes Barbecue 21

Das Geheimnis des Erfolges 22

Brennstoffe und Ausrüstung 33

Smoken auf dem Herd - Stovetop Smoken 38

Tabelle der Holzaromen 40

Teil 2: Low & Slow Smoken 41

Bringen Sie Würze in Ihr Leben 43

Wild Willy's Number One-derful Rub 45

Southern Succor Rub 46

Poultry Perfect Rub 47

Seafaring Seafood Rub 47

Cajun Ragin' Rub 48

Sweet Sensation 49

Smoky Salt 49

Basic Black Rub 50

Java-Chile Rub 50

Southwest Heat 51

Jamaican Jerk Rub 52

Simple Chinese Five-Spice Medley 52

Primo Paste 54

Roasted Garlic Mash 55

Name-Your-Herb Paste 55

Yucatecan Seasoning Paste 56

Pan-Asian Pandemonium 56

Kentucky Pride 57

Thunder Paste 57

James Beard's Basic Barbecue Marinade 59

James Bond's Basic Barbecue Marinade 60

Red Wine Marinade 60

Stout Beer Marinade 61

Jalapeño-Lime Marinade 61

Red-Eye Marinade 62

Cheryl's Cider Soak 63

Mojo Marinade 63

Southern Sop 65

Basic Beer Mop 65

Lemon Splash 66

Lightning Mop 67

Pop Mop 67

Butterzartes Schweinefleisch 69

Red-Eye Butt 70

Southern Rib Sandwich 71

Citrus-Marinated Pork Butt 72

Perfect Picnic 74

Going Whole Hog 76

Miss White's Delights 77

Memphis Mustard Pork Sandwich 79

West Coast Baby Backs 80

Cajun Country Ribs 82

Ginger-Glazed Ham 83

Maple-Bourbon Ham 84

Weeknight Pork Tenderloin 86

Sweet and Fruity Pork Tenderloin 87

Purely Pork Chops 88

Stuffed Chops 89

East L.A. Pork Tacos 91

Creole Crown Roast 93

Hill Country Links 94

Store-Bought Hot Brats 96

Italian Sausage Torpedos 97

Cha-Cha Chorizo 98

Cajun Tasso 99

B.C. Canadian Bacon 100

Triple Play Tube Steak 101

Monday Night Ham Loaf 102

Supper Spread 103

Barbecue Spaghetti 104

Großartiges Rindfleisch 105

Bona Fide Fajitas 107

Tamarind Tenderloin 109

Carpetbag Steak 110

Garlic-Scented Sirloin 111

PJ's Spicy Pinwheel Steak 113

Cinderella Short Ribs 115

Pan-Asian Short Ribs 117

Pit Pot Roast 118

Southwest Stew on a Stick 120

The Humble Hot Dog 122

Humdinger Hamburgers 123

Brisket Hash 125

Salpicón 126

Lamm, Wild & Co. 127

Almost Owensboro Mutton 128

Seva's Sassy Lamb Ribs 129

Luscious Leg of Lamb 131

Minted Chops 133

Lamb Chops à la Greek Town 134

Lamb Burgers with Berry Sauce 135

Ground Lamb Pita Pockets 137

Up and At 'Em Lamb Sausage 138

Southwestern Cabrito 139

Curried Goat 141

Stuffed Veal Roast 143

Cherry Cumberland Veal Chops 144
Down-on-the-Ranch Venison Pot Roast 146

Wine-Sopped Venison Scallops 147

Gamy Sausage 149

Smoked Buffalo Steak 150

Ragin' Rabbit 151

Fabelhaftes Federvieh 153

Birds of Paradise 154

Finger Lickin' Fried Smoked Chicken 156

Chicken-Wrapped Apple Sausage 157

Chicken Oregano 159

Alabama Smoked Chicken Sandwich 160

Smoked Chicken Sandwich with Summer Confetti 161

Green Chile Chicken Soup 163

Hot Times Jalapeño Turkey Breast 164

Wildly Stuffed Turkey Breast 166

Two-Steppin' Turkey Legs 168

Hot Browns 169

Quacker 'Q' 170

Tea-Smoked Duck 172

Dandy Little Hens 174

Mushroom-Stuffed Quail 175

Fruited Pheasant 176

Rosy Rosemary Quail 178

Ein Hoch auf den Fisch 181

Kingly Salmon 182

Simply Superb Salmon 183

Tom Douglas's Sake-Cured Hot-Smoked Salmon 185

Elemental Trout 187

Stuffed Mountain Trout 187

Smoked Trout Hash 189

Peppered Catfish 190

Flounder Surprise 191

Rockfish with Old Bay Butter 193

Cuban Snapper 195

Smoked Snapper Tostadas with Sangrita Sauce 197

Tuna Caper 198

Soused Swordfish 199

Sherried Grouper 200

California Dreamin' Fish Tacos 201

Jalapeño-Lime Shrimp 203

Shrimp Rémoulade 204

Smoked Shrimp and Scallop Platter 206

Brined Bluepoints 207

A Honey of a Lobster Tail 208

Jungle Prince Scallops 210

Scallop and Snapper Ceviche 211

Cookin' Clams 212

Smoked Mussels with Dill Mayonnaise 213

Crab in Garlic Cream 214

Katzen Dawgs 215

Paradiesisches Gemüse 217

Vidalias 'n' Georgia BBQ Sauce 218

Better-Than-French Onion Soup 219

Smoked Onion Rings 221

Sweet Potatoes with Orange-Pecan Butter 222

Scalloped Green Chile Potatoes 223

Smoked Spud Skins 224

'Bello Burger 225

South-of-the-Border Garlic Soup 226

Bronzed Artichokes 227

Black-Eyed Pea Cakes 227

Down-Home Ratatouille 229

Maque Choux Peppers 230

Hominy and Summer Squash Nuggets 232

Zooks and Cilantro Sauce 233

Sausage and Wild Rice Butternut Squash 234

Cheese-Stuffed Tomatoes 235

Garlic Cheese Grits 236

Peaches Keen 237

Smokin' Waldorf 238

Perky Pineapple Relish 239

Barbecued Bananas 240

Gesmokte Salate, Pastagerichte und Pizzas 241

Calico Pepper Salad 242

Warm Mushroom Salad 243

Smoldering Vegetable Antipasto Platter 244

Curried Turkey Salad 246

Chicken Salad with Sizzling Salsa Vinaigrette 247

Chicken Salad Supreme 248

Port-Glazed Duck Salad 249

Smoked Albacore-Potato Salad 250

North Woods Whitefish Salad 252

Chunky Trout Salad 253

A Blast of a BLT Salad 254

Spicy Asian Flank Steak Salad 255

Black-Eyed Pea and Ham Macaroni Salad 257

Smoky Summer Spaghetti 258

Robust Chicken-Thyme Ravioli 259

Smoke Stickers 261

Priest Stranglers with Sausage and Sage 263

Salmon and Basil Lasagna 264

Just About Perfect Pizza Crust 265

White Pizza with Vegetable Confetti 266

Smoked Duck Pizza 267

Smoked Sausage Pizza 268

Wild Mushroom Calzone 269

Deep-Dish Smoked Mozzarella Pizza 271

Easy Mexican Pizza 272

Zur Überbrückung der Wartezeit 273

Can't Wait Queso 274

Unholy Swiss Cheese 275

Nachos Blancos 276

Smoked Mushroom Quesadillas 276

Curry Pecans 277

Smoked Rosemary Walnuts 278

Little Devils 279

Bar-B-Q-ed Potato Chips 280

Smoked Olives 280

Mouthwatering Watermelon Morsels 281

Bronzed Garlic 282

Fiesta Salsa 283

Better-Than-Store-Bought Bacon-Horseradish Dip 284

Bean, Beer, and Bacon Dip 285

Three-Onion Dip 286

Smoked Clam Dip 287

Creamy Catfish Spread 288

Drop-Dead Trout Spread 289

Bluefish Mousse 290

Mozzarella Toasts 291

Heavenly Hearts 291

Greens-Stuffed Mushrooms 292

Wild Wings 293

Chicken's Little Livers 294

Chicken from Hell 295

BBQ Bacon and Eggs 296

Smoked Trout on Apple Slices 297

007 Shrimp 298

Succulent Bacon-Wrapped Shrimp 299

Scallops on a Stick 300

Texas Terrine 301

Teil 3: Tolle Beilagen aus der Küche 303

Barbecuesaucen 305

Struttin' Sauce 306

Boydesque Brew 307

Vaunted Vinegar Sauce 308

Carolina Red 309

Golden Mustard Barbecue Sauce 309

Old-Fashioned High-Cholesterol Great-Tasting Southern Sauce 310

Smoked Butter 311

Memphis Magic 312

Bar-BQ Ranch Sauce 312

Sauce Olé 313

Black Sauce 314

West Coast Wonder 314

Moonlite and Moonshine 315

Bour-BQ Sauce 316

Cinderella Sauce 316

Creole Classic Barbecue Sauce 317

Jamaican Barbecue Sauce 318

Smoked Onion Sauce 319

Jalapeach Barbecue Sauce 319

Apple City Apple Sauce 320

Alabama Great White 321

Lime-Mint Barbecue Sauce 322

South Florida Citrus Sauce 322

Hoisin BBQ Sauce 323

Plum Good Slopping Sauce 323

Mango-Habañero Hellfire 324

Traditionelle Beilagen und Brote 325

Creamy Coleslaw 326

Lexington Red Slaw 327

Brunswick Stew 327

Kentucky Burgoo 329

Cowpoke Pintos 330

Flash-Fried Okra 332

Not Deli Dills 333

Candied Sweet Potatoes 334

Country Collard Greens 334

Smashed Potato Bake 335

Buttermilk Onion Rings 336

Famous French Fries 337

Prize Pilau 338

Hot Tamales 339

Mayme's Macaroni and Cheese 340

Peppery 'Pups 341

Jalapeño Poppers 342

Cracklin' Cornbread 343

Buttermilk Biscuits 344

Sweet Potato Biscuits 345

Blue Corn Muffins 346

Salatbeilagen & Relishes 347

Southern Caesar Salad 348

California Crunch 349

Killed Salad 349

Burstin' with Black-Eyed Peas Salad 351

Hand Salad 352

Sweet and Sour Cukes 353

San Antonio Cactus and Corn Salad 353

Boarding House Macaroni Salad 354

Tangy Buttermilk Potato Salad 355

Hot German Potato Salad 356

Sweet Sally's Sweet Potato Salad 357

Succotash Salad 358

Kraut Salad 358

Asian Vegetable Slaw 359

Arty Rice Salad 360

Mango and Avocado Salad 361

'Nana Nut Salad 362

Devil-May-Care Eggs 363

Okra Pickles 364

Bodacious Bread-and-Butter Pickles 365

Carolina Jerusalem Artichoke Pickles 366

Wonderful Watermelon Pickles 367

Green Tomato Chowchow 368

Squash Relish 370

Corn and Watermelon Pickle-lilli 371

Bourbon Peaches 372

Bodenständige Desserts 373

Peanutty Pie 374

Run for the Roses Pie 375

Wild Huckleberry Pie with Coconut Crumble 376

Key Lime Pie 377

Lemon Pudding Ice Cream Pie 378

Pan-Fried Pies 379

S'more Quesadillas 380

Fruit Pizza 381

Texas Peach Cobbler...

Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Originaltitel: Smoke & Spice. Cooking with Smoke, the Real Way To Barbecue
Inhalt: 432 S.
ISBN-13: 9783868525441
ISBN-10: 3868525440
Sprache: Deutsch
Herstellernummer: 666-544
Einband: Gebunden
Autor: Jamison, Cheryl
Jamison, Bill
Übersetzung: Dubois, Jacqueline
Auflage: Neuauflage
Hersteller: Heel Verlag GmbH
Abbildungen: zahlreiche farbige Abbildungen
Maße: 235 x 194 x 39 mm
Von/Mit: Cheryl Jamison (u. a.)
Erscheinungsdatum: 04.06.2012
Gewicht: 1,38 kg
Artikel-ID: 106702398
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