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Cover: 9781853029356 | Diet Intervention and Autism | Marilyn Le Breton | Taschenbuch | 2001
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Diet Intervention and Autism
Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents
Taschenbuch von Marilyn Le Breton
Sprache: Englisch

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Beschreibung
The author explains what the gluten / casein free diet is all about and how it works. She addresses frequently asked questions and misconceptions, and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen.
The author explains what the gluten / casein free diet is all about and how it works. She addresses frequently asked questions and misconceptions, and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen.
Über den Autor
Marilyn Le Breton is the mother of two sons, one of whom is autistic and has benefited considerably from a gluten and casein free diet.
Inhaltsverzeichnis
Foreword, by Rosemary Kessick]. Introduction. 1. What exactly is this diet all about? 2. The opioid excess theory. 3. Mono-sodium glutamate and aspartame. 4. Misconceptions and commonly asked questions about the diet. 5. Starting the diet. 6. The bad guys. 7. The good guys. 8. GF/CF cooking. 9. Specialist suppliers and mail order delivery. 10. Easy reference GF/CF basic food guide. 11. The advanced diet. 12. Directory of useful contacts. Glossary. Further reading. Index.
Details
Erscheinungsjahr: 2001
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
ISBN-13: 9781853029356
ISBN-10: 1853029351
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Le Breton, Marilyn
Hersteller: Jessica Kingsley Publishers
Maße: 236 x 153 x 14 mm
Von/Mit: Marilyn Le Breton
Erscheinungsdatum: 15.02.2001
Gewicht: 0,349 kg
Artikel-ID: 128226707
Über den Autor
Marilyn Le Breton is the mother of two sons, one of whom is autistic and has benefited considerably from a gluten and casein free diet.
Inhaltsverzeichnis
Foreword, by Rosemary Kessick]. Introduction. 1. What exactly is this diet all about? 2. The opioid excess theory. 3. Mono-sodium glutamate and aspartame. 4. Misconceptions and commonly asked questions about the diet. 5. Starting the diet. 6. The bad guys. 7. The good guys. 8. GF/CF cooking. 9. Specialist suppliers and mail order delivery. 10. Easy reference GF/CF basic food guide. 11. The advanced diet. 12. Directory of useful contacts. Glossary. Further reading. Index.
Details
Erscheinungsjahr: 2001
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
ISBN-13: 9781853029356
ISBN-10: 1853029351
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Le Breton, Marilyn
Hersteller: Jessica Kingsley Publishers
Maße: 236 x 153 x 14 mm
Von/Mit: Marilyn Le Breton
Erscheinungsdatum: 15.02.2001
Gewicht: 0,349 kg
Artikel-ID: 128226707
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