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Cover: 9781789146745 | Dinner in Rome | A History of the World in One Meal | Andreas Viestad
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Dinner in Rome
A History of the World in One Meal
Buch von Andreas Viestad
Sprache: Englisch

27,60 €*

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Beschreibung
"From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad's dinner may be local, but his story is universal. His "culinary archaeology" is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again."--Publisher marketing.
"From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad's dinner may be local, but his story is universal. His "culinary archaeology" is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again."--Publisher marketing.
Über den Autor
Andreas Viestad is a writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking and a former columnist at the Washington Post.
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781789146745
ISBN-10: 1789146747
Sprache: Englisch
Einband: Gebunden
Autor: Viestad, Andreas
Hersteller: Reaktion Books
Maße: 225 x 151 x 27 mm
Von/Mit: Andreas Viestad
Erscheinungsdatum: 01.11.2022
Gewicht: 0,419 kg
Artikel-ID: 121362894
Über den Autor
Andreas Viestad is a writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking and a former columnist at the Washington Post.
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781789146745
ISBN-10: 1789146747
Sprache: Englisch
Einband: Gebunden
Autor: Viestad, Andreas
Hersteller: Reaktion Books
Maße: 225 x 151 x 27 mm
Von/Mit: Andreas Viestad
Erscheinungsdatum: 01.11.2022
Gewicht: 0,419 kg
Artikel-ID: 121362894
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