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Cover: 9781856267625 | Dough: Simple Contemporary Bread | Richard Bertinet | Taschenbuch
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Dough: Simple Contemporary Bread
Taschenbuch von Richard Bertinet
Sprache: Englisch

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Beschreibung
The essence of this contemporary book on breadmaking is that it is simple and do-able. Richard has a revolutionary way of 'working' the dough, which makes for a lighter, more airy bread. A free 30-minute DVD gives additional guidance on techniques as well as showing recipes step-by-step.
The essence of this contemporary book on breadmaking is that it is simple and do-able. Richard has a revolutionary way of 'working' the dough, which makes for a lighter, more airy bread. A free 30-minute DVD gives additional guidance on techniques as well as showing recipes step-by-step.
Über den Autor

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
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Details
Erscheinungsjahr: 2008
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781856267625
ISBN-10: 1856267628
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bertinet, Richard
Hersteller: Octopus Publishing Group
Maße: 254 x 222 x 22 mm
Von/Mit: Richard Bertinet
Erscheinungsdatum: 21.02.2008
Gewicht: 0,798 kg
Artikel-ID: 101920186
Über den Autor

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
[...]

Details
Erscheinungsjahr: 2008
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781856267625
ISBN-10: 1856267628
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bertinet, Richard
Hersteller: Octopus Publishing Group
Maße: 254 x 222 x 22 mm
Von/Mit: Richard Bertinet
Erscheinungsdatum: 21.02.2008
Gewicht: 0,798 kg
Artikel-ID: 101920186
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