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Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN
'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break
SO VEGAN's Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They're talking about simple and speedy plant-based meals, which you'll find right here in EASY - a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.
- Creamy Pesto Rosso Gnocchi
- Teriyaki Meatball Ramen
- Barbecued Mushroom Tacos
- Lemongrass + Coconut Curry
- Harissa Bolognese
- Red Pepper Tapenade Baguette Pizzas
- Sloppy Joe Quesadillas
- Gooey Chocolate Brownies
With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN
'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break
SO VEGAN's Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They're talking about simple and speedy plant-based meals, which you'll find right here in EASY - a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.
- Creamy Pesto Rosso Gnocchi
- Teriyaki Meatball Ramen
- Barbecued Mushroom Tacos
- Lemongrass + Coconut Curry
- Harissa Bolognese
- Red Pepper Tapenade Baguette Pizzas
- Sloppy Joe Quesadillas
- Gooey Chocolate Brownies
With chapters covering speedy midweek meals, healthy but hearty weekend dinners and indulgent desserts, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 224 S. |
| ISBN-13: | 9780241617564 |
| ISBN-10: | 0241617561 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Pope, Roxy
Pook, Ben |
| Illustrator: | Yuki Sugiura |
| Hersteller: |
Penguin Books Ltd (UK)
Michael Joseph |
| Maße: | 248 x 195 x 22 mm |
| Von/Mit: | Roxy Pope (u. a.) |
| Erscheinungsdatum: | 16.01.2024 |
| Gewicht: | 0,898 kg |
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 224 S. |
| ISBN-13: | 9780241617564 |
| ISBN-10: | 0241617561 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Pope, Roxy
Pook, Ben |
| Illustrator: | Yuki Sugiura |
| Hersteller: |
Penguin Books Ltd (UK)
Michael Joseph |
| Maße: | 248 x 195 x 22 mm |
| Von/Mit: | Roxy Pope (u. a.) |
| Erscheinungsdatum: | 16.01.2024 |
| Gewicht: | 0,898 kg |
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