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Englisch
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Beschreibung
We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal. With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well - and ensuring a happier mind, body and planet.
We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal. With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well - and ensuring a happier mind, body and planet.
Über den Autor
Caroline Griffiths is a passionate food expert with over twenty-five years of industry experience as a food writer, food stylist, home economist, and cook with a keen interest in nutrition. She has previously authored Incredible Bakes, Breakfast Bowls and The Vegetable with Smith Street Books.
Vicki Valsamisv is one of Australia's most sought-after food stylists and recipe developers and has worked with major brands, food magazines, and publishers. She has previously authored Monster Shakes and The Vegetable with Smith Street Books.
Vicki Valsamisv is one of Australia's most sought-after food stylists and recipe developers and has worked with major brands, food magazines, and publishers. She has previously authored Monster Shakes and The Vegetable with Smith Street Books.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | 260 S. |
| ISBN-13: | 9781925811643 |
| ISBN-10: | 1925811646 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Griffiths, Caroline
Valsamis, Vicki |
| Hersteller: | Smith Street Books |
| Maße: | 249 x 209 x 27 mm |
| Von/Mit: | Caroline Griffiths (u. a.) |
| Erscheinungsdatum: | 01.03.2021 |
| Gewicht: | 0,961 kg |
Über den Autor
Caroline Griffiths is a passionate food expert with over twenty-five years of industry experience as a food writer, food stylist, home economist, and cook with a keen interest in nutrition. She has previously authored Incredible Bakes, Breakfast Bowls and The Vegetable with Smith Street Books.
Vicki Valsamisv is one of Australia's most sought-after food stylists and recipe developers and has worked with major brands, food magazines, and publishers. She has previously authored Monster Shakes and The Vegetable with Smith Street Books.
Vicki Valsamisv is one of Australia's most sought-after food stylists and recipe developers and has worked with major brands, food magazines, and publishers. She has previously authored Monster Shakes and The Vegetable with Smith Street Books.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | 260 S. |
| ISBN-13: | 9781925811643 |
| ISBN-10: | 1925811646 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Griffiths, Caroline
Valsamis, Vicki |
| Hersteller: | Smith Street Books |
| Maße: | 249 x 209 x 27 mm |
| Von/Mit: | Caroline Griffiths (u. a.) |
| Erscheinungsdatum: | 01.03.2021 |
| Gewicht: | 0,961 kg |
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