Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
16,95 €*
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
Kategorien:
Beschreibung
Edibles inspires home cooks to make low-dose, bite-sized, delicious, THC-infused treats. Arranged from easy to difficult, these 30 gorgeously photographed recipes are mostly sweet, with some savory thrown in for kicks. Extensive front matter teaches the essentials of cooking with marijuana, from creating and infusing canna butters + oils to useful tips on portions and dosage.
Edibles inspires home cooks to make low-dose, bite-sized, delicious, THC-infused treats. Arranged from easy to difficult, these 30 gorgeously photographed recipes are mostly sweet, with some savory thrown in for kicks. Extensive front matter teaches the essentials of cooking with marijuana, from creating and infusing canna butters + oils to useful tips on portions and dosage.
Über den Autor
Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781452170442 |
ISBN-10: | 1452170444 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Hua, Stephanie |
Kamera: | Xiao, Linda |
Fotograph: | Carroll, Coreen |
Hersteller: |
Abrams & Chronicle Books
Chronicle Books |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | 30 full-colour photographs |
Maße: | 241 x 189 x 22 mm |
Von/Mit: | Stephanie Hua |
Erscheinungsdatum: | 06.11.2018 |
Gewicht: | 0,682 kg |
Über den Autor
Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781452170442 |
ISBN-10: | 1452170444 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Hua, Stephanie |
Kamera: | Xiao, Linda |
Fotograph: | Carroll, Coreen |
Hersteller: |
Abrams & Chronicle Books
Chronicle Books |
Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | 30 full-colour photographs |
Maße: | 241 x 189 x 22 mm |
Von/Mit: | Stephanie Hua |
Erscheinungsdatum: | 06.11.2018 |
Gewicht: | 0,682 kg |
Sicherheitshinweis