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Cover: 9780123703712 | Espresso Coffee | The Science of Quality | Rinantonio Viani (u. a.)
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Espresso Coffee
The Science of Quality
Buch von Andrea Illy
Sprache: Englisch

126,95 €*

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Beschreibung
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. Coverage will include agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. The work will provide readers with a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. Coverage will include agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. The work will provide readers with a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.
Inhaltsverzeichnis
1. Quality
2. The Plant
3. The Raw Bean
4. Roasting
5. Grinding
6. Storage and Packaging
7. Percolation
8. The Cup
9. Physiology of Perception
10. Coffee Consumption and Health
Details
Erscheinungsjahr: 2004
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780123703712
ISBN-10: 0123703719
Sprache: Englisch
Einband: Gebunden
Autor: Illy, Andrea
Viani, Rinantonio
Redaktion: Illy, Andrea
Hersteller: Elsevier Science Publishing Co Inc
Maße: 223 x 143 x 22 mm
Von/Mit: Andrea Illy
Erscheinungsdatum: 14.12.2004
Gewicht: 0,694 kg
Artikel-ID: 121015030
Inhaltsverzeichnis
1. Quality
2. The Plant
3. The Raw Bean
4. Roasting
5. Grinding
6. Storage and Packaging
7. Percolation
8. The Cup
9. Physiology of Perception
10. Coffee Consumption and Health
Details
Erscheinungsjahr: 2004
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780123703712
ISBN-10: 0123703719
Sprache: Englisch
Einband: Gebunden
Autor: Illy, Andrea
Viani, Rinantonio
Redaktion: Illy, Andrea
Hersteller: Elsevier Science Publishing Co Inc
Maße: 223 x 143 x 22 mm
Von/Mit: Andrea Illy
Erscheinungsdatum: 14.12.2004
Gewicht: 0,694 kg
Artikel-ID: 121015030
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