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Englisch
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Beschreibung
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
Über den Autor
Dr. Aydin Berenjian
Assistant Professor
Faculty of Engineering
The University of Waikato
Hamilton, Waikato
New Zealand
Zusammenfassung
Concise overview on fermentation technology in theory and practice
Covers the whole up- and downstream process
Teaches this multidisciplinary topic in a highly-readable manner
Inhaltsverzeichnis
1. Fermentation at a glance.- 2. Microorganisms.- 3. Nutrient.- 4. Sterilization.- 5. Liquid and solid state bioreactors.- 6. Bioreactor operating conditions.- 7. Bioreactor scale up.- 8. Cell separation and disruption.- 9. Product recovery and purification.- 10. Bioprocess economics.
Details
Erscheinungsjahr: | 2019 |
---|---|
Fachbereich: | Allgemeines |
Genre: | Biologie |
Rubrik: | Naturwissenschaften & Technik |
Thema: | Lexika |
Medium: | Taschenbuch |
Reihe: | Learning Materials in Biosciences |
Inhalt: |
x
313 S. 95 farbige Illustr. 313 p. 95 illus. in color. |
ISBN-13: | 9783030162290 |
ISBN-10: | 303016229X |
Sprache: | Englisch |
Herstellernummer: | 978-3-030-16229-0 |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Redaktion: | Berenjian, Aydin |
Herausgeber: | Aydin Berenjian |
Auflage: | 1st ed. 2019 |
Hersteller: |
Springer International Publishing
Springer International Publishing AG Learning Materials in Biosciences |
Maße: | 240 x 168 x 17 mm |
Von/Mit: | Aydin Berenjian |
Erscheinungsdatum: | 25.07.2019 |
Gewicht: | 0,618 kg |
Über den Autor
Dr. Aydin Berenjian
Assistant Professor
Faculty of Engineering
The University of Waikato
Hamilton, Waikato
New Zealand
Zusammenfassung
Concise overview on fermentation technology in theory and practice
Covers the whole up- and downstream process
Teaches this multidisciplinary topic in a highly-readable manner
Inhaltsverzeichnis
1. Fermentation at a glance.- 2. Microorganisms.- 3. Nutrient.- 4. Sterilization.- 5. Liquid and solid state bioreactors.- 6. Bioreactor operating conditions.- 7. Bioreactor scale up.- 8. Cell separation and disruption.- 9. Product recovery and purification.- 10. Bioprocess economics.
Details
Erscheinungsjahr: | 2019 |
---|---|
Fachbereich: | Allgemeines |
Genre: | Biologie |
Rubrik: | Naturwissenschaften & Technik |
Thema: | Lexika |
Medium: | Taschenbuch |
Reihe: | Learning Materials in Biosciences |
Inhalt: |
x
313 S. 95 farbige Illustr. 313 p. 95 illus. in color. |
ISBN-13: | 9783030162290 |
ISBN-10: | 303016229X |
Sprache: | Englisch |
Herstellernummer: | 978-3-030-16229-0 |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Redaktion: | Berenjian, Aydin |
Herausgeber: | Aydin Berenjian |
Auflage: | 1st ed. 2019 |
Hersteller: |
Springer International Publishing
Springer International Publishing AG Learning Materials in Biosciences |
Maße: | 240 x 168 x 17 mm |
Von/Mit: | Aydin Berenjian |
Erscheinungsdatum: | 25.07.2019 |
Gewicht: | 0,618 kg |
Warnhinweis