75,50 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.
Completely revised and updated, this new edition of the critically acclaimed guide features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn't just list good pairings, but explains why particular wines and foods pair well with each other. In addition, the book includes easy-to-use and informative charts, tables, and maps, as well as beautiful full-color photographs..
* Packed with the most comprehensive, up-to-date information on wines of the world from the top professionals in the field
* Includes more tasting notes for each region, updated information on the health effects of wine, and an expanded food and wine pairing section
* Features excellent study resources for food and wine students
Expanded, revised, and better than ever, Exploring Wine is a comprehensive resource and ideal companion for wine lovers and students alike.
Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.
Completely revised and updated, this new edition of the critically acclaimed guide features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn't just list good pairings, but explains why particular wines and foods pair well with each other. In addition, the book includes easy-to-use and informative charts, tables, and maps, as well as beautiful full-color photographs..
* Packed with the most comprehensive, up-to-date information on wines of the world from the top professionals in the field
* Includes more tasting notes for each region, updated information on the health effects of wine, and an expanded food and wine pairing section
* Features excellent study resources for food and wine students
Expanded, revised, and better than ever, Exploring Wine is a comprehensive resource and ideal companion for wine lovers and students alike.
Steven Kolpan, Brian H. Smith (1952-2009), and Michael A. Weiss have been the leading wine educators at The Culinary Institute of America for the last twenty-five years. They have traveled to virtually every wine-producing region in the world and have trained more than 30,000 students to understand and appreciate wine. The authors are active participants and organizers of professional and consumer food and wine events, write for several wine and food publications, and lecture and teach extensively in educational programs, seminars, and conferences throughout the United States and other wine producing nations. Their book WineWise won the coveted James Beard Foundation Award for Best Beverage Book of 2009 and the Georges Duboeuf Award for Best Wine Book of 2009.
Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 40,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for industry professionals and food enthusiasts, has campuses in New York (Hyde Park), California (St. Helena), and Texas (San Antonio).
Foreword 1
Part 1 Fundamentals: Growing Grapes, Making Wine, and Tasting Wine 3
Chapter 1 The Right Stuff: Grape Growing and Grape Types 5
Chapter 2 How Wine is Made 51
Chapter 3 Tasting Wine 87
Part 2 Wines of the New World 109
Chapter 4 United States: California 111
Chapter 5 Beyond California: Wines of North America 185
Chapter 6 The Southern Hemisphere 207
Part 3 Wines of the Old World 255
Chapter 7 France 259
Chapter 8 Italy 351
Chapter 9 Spain 415
Chapter 10 Portugal 447
Chapter 11 Germany, Austria, and Switzerland 487
Chapter 12 Wines of Eastern Europe 519
Chapter 13 The Eastern Mediterranean and Asia 527
Part 4 Wine, Food, and Health 553
Chapter 14 Wine and Food 555
Chapter 15 Wine and Health 633
Part 5 Wine Service and Storage 647
Chapter 16 Wine Service 649
Chapter 17 Purchasing and Storing Wine 673
Chapter 18 Wine Lists 695
Appendix A: Conversion Tables 732
Appendix B: How to Read a Wine Label 733
Appendix C: American Appellations (AVAs) 746
Glossary 748
Bibliography 765
Index 771
Figure and Photography Credits 792
| Erscheinungsjahr: | 2010 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | 800 S. |
| ISBN-13: | 9780471770633 |
| ISBN-10: | 0471770639 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Kolpan, Steven
Smith, Brian H Weiss, Michael A The Culinary Institute of America (Cia) |
| Auflage: | 3rd Revised edition |
| Hersteller: |
Wiley
John Wiley & Sons |
| Maße: | 282 x 222 x 58 mm |
| Von/Mit: | Steven Kolpan (u. a.) |
| Erscheinungsdatum: | 14.09.2010 |
| Gewicht: | 3,125 kg |
Steven Kolpan, Brian H. Smith (1952-2009), and Michael A. Weiss have been the leading wine educators at The Culinary Institute of America for the last twenty-five years. They have traveled to virtually every wine-producing region in the world and have trained more than 30,000 students to understand and appreciate wine. The authors are active participants and organizers of professional and consumer food and wine events, write for several wine and food publications, and lecture and teach extensively in educational programs, seminars, and conferences throughout the United States and other wine producing nations. Their book WineWise won the coveted James Beard Foundation Award for Best Beverage Book of 2009 and the Georges Duboeuf Award for Best Wine Book of 2009.
Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 40,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for industry professionals and food enthusiasts, has campuses in New York (Hyde Park), California (St. Helena), and Texas (San Antonio).
Foreword 1
Part 1 Fundamentals: Growing Grapes, Making Wine, and Tasting Wine 3
Chapter 1 The Right Stuff: Grape Growing and Grape Types 5
Chapter 2 How Wine is Made 51
Chapter 3 Tasting Wine 87
Part 2 Wines of the New World 109
Chapter 4 United States: California 111
Chapter 5 Beyond California: Wines of North America 185
Chapter 6 The Southern Hemisphere 207
Part 3 Wines of the Old World 255
Chapter 7 France 259
Chapter 8 Italy 351
Chapter 9 Spain 415
Chapter 10 Portugal 447
Chapter 11 Germany, Austria, and Switzerland 487
Chapter 12 Wines of Eastern Europe 519
Chapter 13 The Eastern Mediterranean and Asia 527
Part 4 Wine, Food, and Health 553
Chapter 14 Wine and Food 555
Chapter 15 Wine and Health 633
Part 5 Wine Service and Storage 647
Chapter 16 Wine Service 649
Chapter 17 Purchasing and Storing Wine 673
Chapter 18 Wine Lists 695
Appendix A: Conversion Tables 732
Appendix B: How to Read a Wine Label 733
Appendix C: American Appellations (AVAs) 746
Glossary 748
Bibliography 765
Index 771
Figure and Photography Credits 792
| Erscheinungsjahr: | 2010 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | 800 S. |
| ISBN-13: | 9780471770633 |
| ISBN-10: | 0471770639 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Kolpan, Steven
Smith, Brian H Weiss, Michael A The Culinary Institute of America (Cia) |
| Auflage: | 3rd Revised edition |
| Hersteller: |
Wiley
John Wiley & Sons |
| Maße: | 282 x 222 x 58 mm |
| Von/Mit: | Steven Kolpan (u. a.) |
| Erscheinungsdatum: | 14.09.2010 |
| Gewicht: | 3,125 kg |
Ähnliche Produkte
Aktuell nicht verfügbar
Aktuell nicht verfügbar
Lieferzeit 1-2 Wochen
Aktuell nicht verfügbar