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Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time.
Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America-brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.
Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America-brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.
Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time.
Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America-brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.
Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America-brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.
Über den Autor
Simon Majumdar is a food writer and broadcaster, and author of Eat My Globe and Eating for Britain. He has recurring roles as a judge on Iron Chef, The Next Iron Chef, and Cutthroat Kitchen, and has appeared on Beat Bobby Flay, The Best Thing I Ever Ate, Extreme Chef, and other shows. He is the fine-living correspondent for [...] and writes regular features for the Food Network website, in addition to other media outlets. Simon was one of the voices behind the Dos Hermanos blog, which GQ called “Michelin-starred food blogging.” He lives in Los Angeles.
Details
Erscheinungsjahr: | 2016 |
---|---|
Fachbereich: | Allgemeines |
Genre: | Importe, Politikwissenschaft & Soziologie |
Rubrik: | Wissenschaften |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9781101982891 |
ISBN-10: | 1101982896 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Majumdar, Simon |
Hersteller: | Penguin Publishing Group |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 203 x 135 x 19 mm |
Von/Mit: | Simon Majumdar |
Erscheinungsdatum: | 10.05.2016 |
Gewicht: | 0,411 kg |
Über den Autor
Simon Majumdar is a food writer and broadcaster, and author of Eat My Globe and Eating for Britain. He has recurring roles as a judge on Iron Chef, The Next Iron Chef, and Cutthroat Kitchen, and has appeared on Beat Bobby Flay, The Best Thing I Ever Ate, Extreme Chef, and other shows. He is the fine-living correspondent for [...] and writes regular features for the Food Network website, in addition to other media outlets. Simon was one of the voices behind the Dos Hermanos blog, which GQ called “Michelin-starred food blogging.” He lives in Los Angeles.
Details
Erscheinungsjahr: | 2016 |
---|---|
Fachbereich: | Allgemeines |
Genre: | Importe, Politikwissenschaft & Soziologie |
Rubrik: | Wissenschaften |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9781101982891 |
ISBN-10: | 1101982896 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Majumdar, Simon |
Hersteller: | Penguin Publishing Group |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 203 x 135 x 19 mm |
Von/Mit: | Simon Majumdar |
Erscheinungsdatum: | 10.05.2016 |
Gewicht: | 0,411 kg |
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