Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
31,95 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
500 years ago, almost no one knew what a potato was. Now they're the world's fourth most important food. Earle traces the global journey of the potato, demonstrating the central role played by ordinary people in shaping how we eat today.
500 years ago, almost no one knew what a potato was. Now they're the world's fourth most important food. Earle traces the global journey of the potato, demonstrating the central role played by ordinary people in shaping how we eat today.
Über den Autor
Rebecca Earle teaches history at the University of Warwick. Her publications include The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492-1700 (2012) and The Return of the Native: Indians and Mythmaking in Spanish America, 1810-1930 (2007). She has also edited a cookery book.
Inhaltsverzeichnis
List of figures; List of recipes; List of abbreviations; Introduction. Pouring ourselves a large gin; 1. Immigrant potatoes; 2. Enlightened potatoes; 3. Free-market potatoes; 4. Global potatoes; 5. Capitalist potatoes; 6. Security potatoes; Conclusions. Parmentier, peasants and personal responsibility; Acknowledgements; Notes; Bibliography; Index.
Details
Erscheinungsjahr: | 2020 |
---|---|
Fachbereich: | Allgemeines |
Genre: | Geschichte, Importe |
Rubrik: | Geisteswissenschaften |
Thema: | Lexika |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781108484060 |
ISBN-10: | 1108484069 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Earle, Rebecca |
Hersteller: | Cambridge-Hitachi |
Maße: | 233 x 154 x 27 mm |
Von/Mit: | Rebecca Earle |
Erscheinungsdatum: | 25.06.2020 |
Gewicht: | 0,582 kg |
Über den Autor
Rebecca Earle teaches history at the University of Warwick. Her publications include The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492-1700 (2012) and The Return of the Native: Indians and Mythmaking in Spanish America, 1810-1930 (2007). She has also edited a cookery book.
Inhaltsverzeichnis
List of figures; List of recipes; List of abbreviations; Introduction. Pouring ourselves a large gin; 1. Immigrant potatoes; 2. Enlightened potatoes; 3. Free-market potatoes; 4. Global potatoes; 5. Capitalist potatoes; 6. Security potatoes; Conclusions. Parmentier, peasants and personal responsibility; Acknowledgements; Notes; Bibliography; Index.
Details
Erscheinungsjahr: | 2020 |
---|---|
Fachbereich: | Allgemeines |
Genre: | Geschichte, Importe |
Rubrik: | Geisteswissenschaften |
Thema: | Lexika |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781108484060 |
ISBN-10: | 1108484069 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Earle, Rebecca |
Hersteller: | Cambridge-Hitachi |
Maße: | 233 x 154 x 27 mm |
Von/Mit: | Rebecca Earle |
Erscheinungsdatum: | 25.06.2020 |
Gewicht: | 0,582 kg |
Warnhinweis