![Cover: 9781984860569 | Flavor+Us | Cooking for Everyone [A Cookbook] | Martinez | Buch | 2023](https://shop.anja-karge.de/media/7b/2e/5d/1739427536/9781984860569-01-1739427531.jpg?ts=1739427536 "Cover: 9781984860569 | Flavor+Us | Cooking for Everyone [A Cookbook] | Martinez | Buch | 2023")
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Englisch
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Beschreibung
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
Über den Autor
Rahanna Bisseret Martinez began cooking earlier than most. She was the second-place finisher on season one of Top Chef Junior, after which she began interning around the world: at Dominique Ansel Bakery LA, Chez Panisse, Broken Spanish, Gwen LA, Wolfgang Puck at Hotel Bel Air, Emeril's, Compere Lapin, Californios, Reem's, Dyafa, Merchant Roots, Ms. Chi Café, Tartine Bakery, Mister Jiu's, and Ikoyi. Rahanna contributes recipes to the San Francisco Chronicle, the Today show, and many others. She lives in Oakland, California, with her family.
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781984860569 |
| ISBN-10: | 1984860569 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Martinez, Rahanna Bisseret |
| Hersteller: | Random House USA Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 196 x 262 x 22 mm |
| Von/Mit: | Rahanna Bisseret Martinez |
| Erscheinungsdatum: | 16.05.2023 |
| Gewicht: | 1,004 kg |
Über den Autor
Rahanna Bisseret Martinez began cooking earlier than most. She was the second-place finisher on season one of Top Chef Junior, after which she began interning around the world: at Dominique Ansel Bakery LA, Chez Panisse, Broken Spanish, Gwen LA, Wolfgang Puck at Hotel Bel Air, Emeril's, Compere Lapin, Californios, Reem's, Dyafa, Merchant Roots, Ms. Chi Café, Tartine Bakery, Mister Jiu's, and Ikoyi. Rahanna contributes recipes to the San Francisco Chronicle, the Today show, and many others. She lives in Oakland, California, with her family.
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781984860569 |
| ISBN-10: | 1984860569 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Martinez, Rahanna Bisseret |
| Hersteller: | Random House USA Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 196 x 262 x 22 mm |
| Von/Mit: | Rahanna Bisseret Martinez |
| Erscheinungsdatum: | 16.05.2023 |
| Gewicht: | 1,004 kg |
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