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Food Ethics
The Basics
Taschenbuch von Ronald L. Sandler
Sprache: Englisch

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Beschreibung
Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.
Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.
Über den Autor

Ronald L. Sandler is a professor of philosophy and Director of the Ethics Institute at Northeastern University, USA. Professor Sandler teaches courses in moral philosophy and applied ethics, and has received Northeastern University's Excellence in Teaching Award.

Inhaltsverzeichnis

Introduction 1. Food systems 2. Food security and the ethics of assistance 3. Should we eat animals? 4. Technology: Bioengineering and big data 5. Food and Health 6. Food and Culture. Bibliography Index

Details
Erscheinungsjahr: 2023
Fachbereich: Allgemeines
Genre: Philosophie
Jahrhundert: Antike
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781032258171
ISBN-10: 1032258179
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Sandler, Ronald L.
Auflage: 2. Auflage
Hersteller: Routledge
Maße: 198 x 129 x 14 mm
Von/Mit: Ronald L. Sandler
Erscheinungsdatum: 13.09.2023
Gewicht: 0,272 kg
Artikel-ID: 126847745
Über den Autor

Ronald L. Sandler is a professor of philosophy and Director of the Ethics Institute at Northeastern University, USA. Professor Sandler teaches courses in moral philosophy and applied ethics, and has received Northeastern University's Excellence in Teaching Award.

Inhaltsverzeichnis

Introduction 1. Food systems 2. Food security and the ethics of assistance 3. Should we eat animals? 4. Technology: Bioengineering and big data 5. Food and Health 6. Food and Culture. Bibliography Index

Details
Erscheinungsjahr: 2023
Fachbereich: Allgemeines
Genre: Philosophie
Jahrhundert: Antike
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781032258171
ISBN-10: 1032258179
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Sandler, Ronald L.
Auflage: 2. Auflage
Hersteller: Routledge
Maße: 198 x 129 x 14 mm
Von/Mit: Ronald L. Sandler
Erscheinungsdatum: 13.09.2023
Gewicht: 0,272 kg
Artikel-ID: 126847745
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