Zur Startseite gehen
0,00 €*
Cover: 9781780233628 | Food in Art | From Prehistory to Renaissance | Gillian Riley | Buch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Food in Art
From Prehistory to Renaissance
Buch von Gillian Riley
Sprache: Englisch

51,50 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages. In this book, leading food historian Gillian Riley demonstrates how works of art can provide us with detailed information about the preparation and preservation of food that is missing from the history books. Covering everything from ancient wall paintings and medieval illuminated manuscripts to stained glass and funerary monuments, Food in Art explores these questions and many more.
Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages. In this book, leading food historian Gillian Riley demonstrates how works of art can provide us with detailed information about the preparation and preservation of food that is missing from the history books. Covering everything from ancient wall paintings and medieval illuminated manuscripts to stained glass and funerary monuments, Food in Art explores these questions and many more.
Über den Autor
Gillian Riley is a food writer and leading authority on the history of Italian cuisine. Her books include The Fruit, Herbs and Vegetables of Italy and the Oxford Companion to Italian Food. She lives in London.
Details
Erscheinungsjahr: 2014
Genre: Kunst
Rubrik: Kunst & Musik
Thema: Kunstgeschichte
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781780233628
ISBN-10: 1780233620
Sprache: Englisch
Einband: Gebunden
Autor: Riley, Gillian
Hersteller: Reaktion Books
Maße: 203 x 259 x 31 mm
Von/Mit: Gillian Riley
Erscheinungsdatum: 01.10.2014
Gewicht: 1,222 kg
Artikel-ID: 121217910
Über den Autor
Gillian Riley is a food writer and leading authority on the history of Italian cuisine. Her books include The Fruit, Herbs and Vegetables of Italy and the Oxford Companion to Italian Food. She lives in London.
Details
Erscheinungsjahr: 2014
Genre: Kunst
Rubrik: Kunst & Musik
Thema: Kunstgeschichte
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781780233628
ISBN-10: 1780233620
Sprache: Englisch
Einband: Gebunden
Autor: Riley, Gillian
Hersteller: Reaktion Books
Maße: 203 x 259 x 31 mm
Von/Mit: Gillian Riley
Erscheinungsdatum: 01.10.2014
Gewicht: 1,222 kg
Artikel-ID: 121217910
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...