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Food Politics
What Everyone Needs to Know
Taschenbuch von Robert Paarlberg
Sprache: Englisch

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Beschreibung
In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape.
In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape.
Über den Autor
Robert Paarlberg is Betty Freyhof Johnson Class of 1944 Professor of Political Science at Wellesley College and Adjunct Professor of Public Policy at the Harvard Kennedy School and Associate at Harvard's Weatherhead Center for International Affairs. A leading authority on food policy, his books include Starved for Science, Policy Reform in American Agriculture, and Fixing Farm Trade.
Inhaltsverzeichnis
  • Preface to Second Edition

  • Chapter One: An Overview of Food Politics

  • Chapter Two: Food Production and Population Growth

  • Chapter Three: The Politics of High Food Prices

  • Chapter Four: The Politics of Chronic Hunger and Famine

  • Chapter Five: Food Aid And Agricultural Development Assistance

  • Chapter Six: The Green Revolution Controversy

  • Chapter Seven: The Politics of Obesity

  • Chapter Eight: The Politics of Farm Subsidies and Trade

  • Chapter Nine: Farming, the Environment, Climate Change, and Water

  • Chapter Ten: Livestock, Meat, and Fish

  • Chapter Eleven: Agribusiness, Supermarkets, and Fast Food

  • Chapter Twelve: Organic and Local Food

  • Chapter Thirteen: Food Safety and Genetically Engineered Food

  • Chapter Fourteen: Who Governs the World Food System?

  • Chapter Fifteen: The Future of Food Politics

  • Suggestions for Further Reading

  • Index

Details
Erscheinungsjahr: 2013
Genre: Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780199322381
ISBN-10: 0199322384
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Paarlberg, Robert
Hersteller: OUP US
Maße: 210 x 140 x 15 mm
Von/Mit: Robert Paarlberg
Erscheinungsdatum: 25.09.2013
Gewicht: 0,346 kg
Artikel-ID: 106015490
Über den Autor
Robert Paarlberg is Betty Freyhof Johnson Class of 1944 Professor of Political Science at Wellesley College and Adjunct Professor of Public Policy at the Harvard Kennedy School and Associate at Harvard's Weatherhead Center for International Affairs. A leading authority on food policy, his books include Starved for Science, Policy Reform in American Agriculture, and Fixing Farm Trade.
Inhaltsverzeichnis
  • Preface to Second Edition

  • Chapter One: An Overview of Food Politics

  • Chapter Two: Food Production and Population Growth

  • Chapter Three: The Politics of High Food Prices

  • Chapter Four: The Politics of Chronic Hunger and Famine

  • Chapter Five: Food Aid And Agricultural Development Assistance

  • Chapter Six: The Green Revolution Controversy

  • Chapter Seven: The Politics of Obesity

  • Chapter Eight: The Politics of Farm Subsidies and Trade

  • Chapter Nine: Farming, the Environment, Climate Change, and Water

  • Chapter Ten: Livestock, Meat, and Fish

  • Chapter Eleven: Agribusiness, Supermarkets, and Fast Food

  • Chapter Twelve: Organic and Local Food

  • Chapter Thirteen: Food Safety and Genetically Engineered Food

  • Chapter Fourteen: Who Governs the World Food System?

  • Chapter Fifteen: The Future of Food Politics

  • Suggestions for Further Reading

  • Index

Details
Erscheinungsjahr: 2013
Genre: Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780199322381
ISBN-10: 0199322384
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Paarlberg, Robert
Hersteller: OUP US
Maße: 210 x 140 x 15 mm
Von/Mit: Robert Paarlberg
Erscheinungsdatum: 25.09.2013
Gewicht: 0,346 kg
Artikel-ID: 106015490
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