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Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK's best chefs, he's learnt that seriously good food and comforting classics are key to a truly flavourful life.
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK's best chefs, he's learnt that seriously good food and comforting classics are key to a truly flavourful life.
Erscheinungsjahr: | 2025 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9780008662790 |
ISBN-10: | 0008662797 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Ainsworth, Paul |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 252 x 195 x 28 mm |
Von/Mit: | Paul Ainsworth |
Erscheinungsdatum: | 28.01.2025 |
Gewicht: | 1,058 kg |
Erscheinungsjahr: | 2025 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9780008662790 |
ISBN-10: | 0008662797 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Ainsworth, Paul |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 252 x 195 x 28 mm |
Von/Mit: | Paul Ainsworth |
Erscheinungsdatum: | 28.01.2025 |
Gewicht: | 1,058 kg |