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Beschreibung
From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a "foray" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context.
From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a "foray" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context.
Über den Autor
Erika Szymanski is an assistant professor of rhetoric of science at Colorado State University. After earning B.S. and M.S. degrees in microbiology, she earned an M.A. in English rhetoric and composition, followed by a Ph.D. in science communication from the University of Otago. She completed post-doctoral work in science and technology studies at the University of Edinburgh. Her current work investigates microbe-human working relations in contemporary biotechnologies.
Inhaltsverzeichnis
- Introduction
- Chapter 1 - Geography
- Chapter 2 - Vines
- Chapter 3 - Terroir
- Chapter 4 - Minerality
- Chapter 5 - Climate
- Chapter 6 - Weather
- Chapter 7 - Yeast
- Chapter 8 - Microbiome
- Chapter 9 - Alcohol
- Chapter 10 - Sulfur
- Chapter 11 - Sugar
- Chapter 12 - Oak
- Chapter 13 - Waste
- Chapter 14 - Flavor
- Chapter 15 - Health
- Chapter 16 - Glass
- Chapter 17 - Coda
- Notes
- Index
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Grundlagen |
| Genre: | Biologie |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780197640319 |
| ISBN-10: | 0197640311 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Szymanski, Erika |
| Hersteller: | Oxford University Press Inc |
| Maße: | 217 x 153 x 27 mm |
| Von/Mit: | Erika Szymanski |
| Erscheinungsdatum: | 13.07.2023 |
| Gewicht: | 0,403 kg |
Über den Autor
Erika Szymanski is an assistant professor of rhetoric of science at Colorado State University. After earning B.S. and M.S. degrees in microbiology, she earned an M.A. in English rhetoric and composition, followed by a Ph.D. in science communication from the University of Otago. She completed post-doctoral work in science and technology studies at the University of Edinburgh. Her current work investigates microbe-human working relations in contemporary biotechnologies.
Inhaltsverzeichnis
- Introduction
- Chapter 1 - Geography
- Chapter 2 - Vines
- Chapter 3 - Terroir
- Chapter 4 - Minerality
- Chapter 5 - Climate
- Chapter 6 - Weather
- Chapter 7 - Yeast
- Chapter 8 - Microbiome
- Chapter 9 - Alcohol
- Chapter 10 - Sulfur
- Chapter 11 - Sugar
- Chapter 12 - Oak
- Chapter 13 - Waste
- Chapter 14 - Flavor
- Chapter 15 - Health
- Chapter 16 - Glass
- Chapter 17 - Coda
- Notes
- Index
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Grundlagen |
| Genre: | Biologie |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780197640319 |
| ISBN-10: | 0197640311 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Szymanski, Erika |
| Hersteller: | Oxford University Press Inc |
| Maße: | 217 x 153 x 27 mm |
| Von/Mit: | Erika Szymanski |
| Erscheinungsdatum: | 13.07.2023 |
| Gewicht: | 0,403 kg |
Warnhinweis