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From the Wood-Fired Oven
New and Traditional Techniques for Cooking and Baking with Fire
Buch von Richard Miscovich
Sprache: Englisch

49,40 €*

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Beschreibung
Offers a new take on traditional techniques for professional bakers.
Offers a new take on traditional techniques for professional bakers.
Über den Autor

Richard Miscovich is a Department Chair and teaches artisan bread baking to culinary students at Johnson & Wales University in Providence, Rhode Island, and to home and professional bakers at classes and conferences around the country. Richard is a Bread Bakers Guild of America Certified Bread Baker and served three terms on the Board of Directors. In 2014 he received the Johnson & Wales Distinguished Scholarship Award and was also inducted into the International Les Amis d'Escoffier Society. He is the author of From the Wood-Fired Oven and instructs the online Craftsy course "Handmade Sourdough: From Starter to Baked Loaf."

Details
Erscheinungsjahr: 2013
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781603583282
ISBN-10: 1603583289
Sprache: Englisch
Einband: Gebunden
Autor: Miscovich, Richard
Hersteller: Chelsea Green Publishing Co
Maße: 264 x 212 x 25 mm
Von/Mit: Richard Miscovich
Erscheinungsdatum: 05.11.2013
Gewicht: 1,24 kg
Artikel-ID: 121070226
Über den Autor

Richard Miscovich is a Department Chair and teaches artisan bread baking to culinary students at Johnson & Wales University in Providence, Rhode Island, and to home and professional bakers at classes and conferences around the country. Richard is a Bread Bakers Guild of America Certified Bread Baker and served three terms on the Board of Directors. In 2014 he received the Johnson & Wales Distinguished Scholarship Award and was also inducted into the International Les Amis d'Escoffier Society. He is the author of From the Wood-Fired Oven and instructs the online Craftsy course "Handmade Sourdough: From Starter to Baked Loaf."

Details
Erscheinungsjahr: 2013
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781603583282
ISBN-10: 1603583289
Sprache: Englisch
Einband: Gebunden
Autor: Miscovich, Richard
Hersteller: Chelsea Green Publishing Co
Maße: 264 x 212 x 25 mm
Von/Mit: Richard Miscovich
Erscheinungsdatum: 05.11.2013
Gewicht: 1,24 kg
Artikel-ID: 121070226
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