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A pocket masterclass in baking, here is your essential guide to making the best sweet bread and buns.
Build your confidence and learn new skills as you bake your way from Easy Does It Iced Fingers...
to Needs a Little Skill Chelsea Buns...
to Up for a Challenge Twisted Apricot and Almond Couronne.
Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of sweet bread and bun recipes is bursting with tips, advice and Great British Bake Off expertise to help you bake it better.
A pocket masterclass in baking, here is your essential guide to making the best sweet bread and buns.
Build your confidence and learn new skills as you bake your way from Easy Does It Iced Fingers...
to Needs a Little Skill Chelsea Buns...
to Up for a Challenge Twisted Apricot and Almond Couronne.
Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of sweet bread and bun recipes is bursting with tips, advice and Great British Bake Off expertise to help you bake it better.
Erscheinungsjahr: | 2016 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781473615557 |
ISBN-10: | 1473615550 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Collister, Linda |
Hersteller: | Hodder & Stoughton |
Maße: | 228 x 167 x 20 mm |
Von/Mit: | Linda Collister |
Erscheinungsdatum: | 25.08.2016 |
Gewicht: | 0,587 kg |
Erscheinungsjahr: | 2016 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781473615557 |
ISBN-10: | 1473615550 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Collister, Linda |
Hersteller: | Hodder & Stoughton |
Maße: | 228 x 167 x 20 mm |
Von/Mit: | Linda Collister |
Erscheinungsdatum: | 25.08.2016 |
Gewicht: | 0,587 kg |