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Cover: 9781797207131 | Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
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Grist
A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Buch von Abra Berens
Sprache: Englisch

35,10 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Grains are the easiest, healthiest, and most exciting stars on your table! GRIST is the only grain and legume cookbook you need, with substantial reference information and more than 300 inspired and approachable recipes and variations. It¿s full of good writing, wonderful, simple recipes, and beautiful photography and illustration.
Grains are the easiest, healthiest, and most exciting stars on your table! GRIST is the only grain and legume cookbook you need, with substantial reference information and more than 300 inspired and approachable recipes and variations. It¿s full of good writing, wonderful, simple recipes, and beautiful photography and illustration.
Über den Autor
Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook Ruffage: A Practice Guide to Vegetables was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes.

EE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work.

Lucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.
Details
Erscheinungsjahr: 2021
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: 448 S.
30 farbige Illustr.
ISBN-13: 9781797207131
ISBN-10: 179720713X
Sprache: Englisch
Einband: Gebunden
Autor: Berens, Abra
Kamera: Berger, Ee
Fotograph: Berger, Ee
Illustrator: Engelman, Lucy
Hersteller: Chronicle Books
Maße: 247 x 184 x 40 mm
Von/Mit: Abra Berens
Erscheinungsdatum: 26.10.2021
Gewicht: 1,364 kg
Artikel-ID: 119678422
Über den Autor
Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook Ruffage: A Practice Guide to Vegetables was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes.

EE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work.

Lucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.
Details
Erscheinungsjahr: 2021
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: 448 S.
30 farbige Illustr.
ISBN-13: 9781797207131
ISBN-10: 179720713X
Sprache: Englisch
Einband: Gebunden
Autor: Berens, Abra
Kamera: Berger, Ee
Fotograph: Berger, Ee
Illustrator: Engelman, Lucy
Hersteller: Chronicle Books
Maße: 247 x 184 x 40 mm
Von/Mit: Abra Berens
Erscheinungsdatum: 26.10.2021
Gewicht: 1,364 kg
Artikel-ID: 119678422
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