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Herbs, Spices and Flavourings
Buch von Tom Stobart
Sprache: Englisch

22,40 €*

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Beschreibung
Covers over 400 different herbs, spices and flavourings alphabetically, it draw on the extensive notes made by Stobart on his travels across 70 countries.
Covers over 400 different herbs, spices and flavourings alphabetically, it draw on the extensive notes made by Stobart on his travels across 70 countries.
Über den Autor
Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781910690499
ISBN-10: 191069049X
Sprache: Englisch
Einband: Gebunden
Autor: Stobart, Tom
Hersteller: Grub Street
Maße: 205 x 137 x 30 mm
Von/Mit: Tom Stobart
Erscheinungsdatum: 14.12.2017
Gewicht: 0,693 kg
Artikel-ID: 109436634
Über den Autor
Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781910690499
ISBN-10: 191069049X
Sprache: Englisch
Einband: Gebunden
Autor: Stobart, Tom
Hersteller: Grub Street
Maße: 205 x 137 x 30 mm
Von/Mit: Tom Stobart
Erscheinungsdatum: 14.12.2017
Gewicht: 0,693 kg
Artikel-ID: 109436634
Warnhinweis