Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
22,40 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
Covers over 400 different herbs, spices and flavourings alphabetically, it draw on the extensive notes made by Stobart on his travels across 70 countries.
Covers over 400 different herbs, spices and flavourings alphabetically, it draw on the extensive notes made by Stobart on his travels across 70 countries.
Über den Autor
Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781910690499 |
ISBN-10: | 191069049X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Stobart, Tom |
Hersteller: | Grub Street |
Maße: | 205 x 137 x 30 mm |
Von/Mit: | Tom Stobart |
Erscheinungsdatum: | 14.12.2017 |
Gewicht: | 0,693 kg |
Über den Autor
Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.
Details
Erscheinungsjahr: | 2017 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781910690499 |
ISBN-10: | 191069049X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Stobart, Tom |
Hersteller: | Grub Street |
Maße: | 205 x 137 x 30 mm |
Von/Mit: | Tom Stobart |
Erscheinungsdatum: | 14.12.2017 |
Gewicht: | 0,693 kg |
Warnhinweis