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Cover: 9780375757563 | High Bonnet | A Novel of Epicurean Adventures | Idwal Jones | Buch
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High Bonnet
A Novel of Epicurean Adventures
Taschenbuch von Idwal Jones
Sprache: Englisch

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Beschreibung
The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out.

High Bonnet is a sly send-up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchen's swinging doors. First published in 1945 and out of print for more than four decades, High Bonnet will delight readers of Anthony Bourdain's bestselling Kitchen Confidential or of Ludwig Bemelmans's Hotel Splendide.
The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out.

High Bonnet is a sly send-up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchen's swinging doors. First published in 1945 and out of print for more than four decades, High Bonnet will delight readers of Anthony Bourdain's bestselling Kitchen Confidential or of Ludwig Bemelmans's Hotel Splendide.
Über den Autor
Idwal Jones was named Cordon Bleu Chef of the Wine and Food Society of Los Angeles. He was the author of the novels The Vineyard, Whistler's Van, and China Boy and Other Tales. He died in 1964.

Ruth Reichl, editor of the Modern Library Food series, is the author of the bestselling Tender at the Bone and the forthcoming Comfort Me with Apples. Formerly the food critic of The New York Times, she is now editor-in-chief of Gourmet magazine.
Details
Erscheinungsjahr: 2001
Genre: Importe, Romane & Erzählungen
Rubrik: Belletristik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780375757563
ISBN-10: 0375757562
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jones, Idwal
Redaktion: Reichl, Ruth
Hersteller: Random House Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 10 mm
Von/Mit: Idwal Jones
Erscheinungsdatum: 26.06.2001
Gewicht: 0,213 kg
Artikel-ID: 105091205
Über den Autor
Idwal Jones was named Cordon Bleu Chef of the Wine and Food Society of Los Angeles. He was the author of the novels The Vineyard, Whistler's Van, and China Boy and Other Tales. He died in 1964.

Ruth Reichl, editor of the Modern Library Food series, is the author of the bestselling Tender at the Bone and the forthcoming Comfort Me with Apples. Formerly the food critic of The New York Times, she is now editor-in-chief of Gourmet magazine.
Details
Erscheinungsjahr: 2001
Genre: Importe, Romane & Erzählungen
Rubrik: Belletristik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780375757563
ISBN-10: 0375757562
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jones, Idwal
Redaktion: Reichl, Ruth
Hersteller: Random House Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 10 mm
Von/Mit: Idwal Jones
Erscheinungsdatum: 26.06.2001
Gewicht: 0,213 kg
Artikel-ID: 105091205
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