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Learn to make wine at home with this introduction to winemaking by the legendary Jack B. Keller, Jr., complete with 65 diverse recipes.
Learn to make wine at home with this introduction to winemaking by the legendary Jack B. Keller, Jr., complete with 65 diverse recipes.
Daniel Pambianchi is a well-known winemaking author, lecturer, consultant, and seasoned winemaker. He owned and operated a small commercial winery in Niagara Wine Country in Ontario, Canada. His bestselling book, Techniques in Home Winemaking, has become the go-to reference textbook by advanced amateurs and small-winery operators alike. His area of expertise is wine chemistry, in which he performs extensive studies in his wine analysis lab. He is a member of the American Society for Enology and Viticulture, the Australian Society of Viticulture and Oenology, and the American Wine Society. Daniel lives in Montreal, Quebec (Canada).
Introduction
Chapter 1: Essential Concepts
Chapter 2: Equipment, Additives, and Supplies
Chapter 3: Putting It All Together
Chapter 4: Grape Wine Recipes
Chapter 5: Soft Fruit and Berry Wine Recipes
Chapter 6: Hard Fruit Wine Recipes
Chapter 7: Root Wine Recipes
Chapter 8: Flowers, Herbs, and Forage Wine Recipes
Chapter 9: Wine Recipes for Concentrates
Chapter 10: Juice Wine Recipes
Appendices
Index
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Importe, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| ISBN-13: | 9781591939474 |
| ISBN-10: | 159193947X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Keller, Jack B. |
| Hersteller: | Adventure Publications, Incorporated |
| Maße: | 244 x 193 x 20 mm |
| Von/Mit: | Jack B. Keller |
| Erscheinungsdatum: | 08.07.2021 |
| Gewicht: | 0,738 kg |
Daniel Pambianchi is a well-known winemaking author, lecturer, consultant, and seasoned winemaker. He owned and operated a small commercial winery in Niagara Wine Country in Ontario, Canada. His bestselling book, Techniques in Home Winemaking, has become the go-to reference textbook by advanced amateurs and small-winery operators alike. His area of expertise is wine chemistry, in which he performs extensive studies in his wine analysis lab. He is a member of the American Society for Enology and Viticulture, the Australian Society of Viticulture and Oenology, and the American Wine Society. Daniel lives in Montreal, Quebec (Canada).
Introduction
Chapter 1: Essential Concepts
Chapter 2: Equipment, Additives, and Supplies
Chapter 3: Putting It All Together
Chapter 4: Grape Wine Recipes
Chapter 5: Soft Fruit and Berry Wine Recipes
Chapter 6: Hard Fruit Wine Recipes
Chapter 7: Root Wine Recipes
Chapter 8: Flowers, Herbs, and Forage Wine Recipes
Chapter 9: Wine Recipes for Concentrates
Chapter 10: Juice Wine Recipes
Appendices
Index
| Erscheinungsjahr: | 2021 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Importe, Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| ISBN-13: | 9781591939474 |
| ISBN-10: | 159193947X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Keller, Jack B. |
| Hersteller: | Adventure Publications, Incorporated |
| Maße: | 244 x 193 x 20 mm |
| Von/Mit: | Jack B. Keller |
| Erscheinungsdatum: | 08.07.2021 |
| Gewicht: | 0,738 kg |
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