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How to Drink Australian
An Essential Modern Wine Book
Buch von Jane Lopes (u. a.)
Sprache: Englisch

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Beschreibung
There is no shortage of options when looking for a bottle of wine to drink. We think you should choose Australian. This book will help you do that, exploring the why, the how and the where of the most exciting wine producing country in the world today.
There is no shortage of options when looking for a bottle of wine to drink. We think you should choose Australian. This book will help you do that, exploring the why, the how and the where of the most exciting wine producing country in the world today.
Über den Autor
Jane Lopes is a sommelier, author, and importer, having worked at New York's Eleven Madison Park, Nashville's The Catbird Seat, Chicago's The Violet Hour, and most recently as the wine director at Melbourne's Attica, before passing the prestigious master sommelier exam in 2018. Lopes published her first book, Vignette: Stories of Life and Wine in 100 Bottles, in 2019. In 2020, Lopes co-founded Legend, an Australian wine imports company, with husband Jonathan Ross, to help bring the great wines they'd experienced in Australia to the US. She is now based in Nashville.Jonathan Ross is a sommelier and wine importer whose career in restaurants has included posts at New York's Eleven Madison Park, Oceana and Anthos, and as the beverage director for Australia's Rockpool Dining Group. Ross passed the prestigious master sommelier exam in 2017, has curated wine offerings for Qantas Airlines, and founded the boutique wine label Micro Wines. In 2020, Ross returned to the US, eager to spread the word of the world-class wine he'd worked with in Australia, and co-founded Legend Imports in 2020 with his wife Jane Lopes. When Mike Bennie isn't wandering vineyards on the four corners of the globe, he is a widely published Sydney-based wine and drinks writer, journalist and presenter. Mike is one of the most internationally known commentators in this space. He is also a co-founder and partner in the landmark P&V Wine + Liquor Merchants, a shop and education space devoted to artisan fermented, brewed and distilled products, and co-director of the landmark Rootstock Sydney wine and food [...] 10 years abroad developing wine programs for some of the world's most revered resorts and heading up the wine program for Hong Kong's Press Room Group, Kavita Faiella has returned to Sydney to oversee marketing for Shaw+Smith, Tolpuddle Vineyard, MMAD Vineyard and The Other Wine Co. She is a Len Evans scholar and a graduate of the of the Wine Australia Future Leaders program.Hannah Day is a writer turned cabaret artist turned sommelier turned winery hand with a fierce and unquenchable fascination for wine - drinking it, sharing it, talking about it and writing about it. Obsessed with the geography of wine, Martin von Wyss is a cartographer and publisher of award-winning maps for National Geographic, academic and trade publishers, and his own vW Maps. Martin's web-based World Wine Regions atlas reveals the world's 2500 wine appellations, from Albania to Venezuela, and his Melbourne bottle shop and wine bar, Cardwell Cellars, stocks wines from regions near and far.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781922616722
ISBN-10: 1922616729
Sprache: Englisch
Einband: Gebunden
Autor: Lopes, Jane
Ross, Jonathan
Hersteller: Murdoch Books
Maße: 263 x 209 x 50 mm
Von/Mit: Jane Lopes (u. a.)
Erscheinungsdatum: 07.09.2023
Gewicht: 2,114 kg
Artikel-ID: 126484162
Über den Autor
Jane Lopes is a sommelier, author, and importer, having worked at New York's Eleven Madison Park, Nashville's The Catbird Seat, Chicago's The Violet Hour, and most recently as the wine director at Melbourne's Attica, before passing the prestigious master sommelier exam in 2018. Lopes published her first book, Vignette: Stories of Life and Wine in 100 Bottles, in 2019. In 2020, Lopes co-founded Legend, an Australian wine imports company, with husband Jonathan Ross, to help bring the great wines they'd experienced in Australia to the US. She is now based in Nashville.Jonathan Ross is a sommelier and wine importer whose career in restaurants has included posts at New York's Eleven Madison Park, Oceana and Anthos, and as the beverage director for Australia's Rockpool Dining Group. Ross passed the prestigious master sommelier exam in 2017, has curated wine offerings for Qantas Airlines, and founded the boutique wine label Micro Wines. In 2020, Ross returned to the US, eager to spread the word of the world-class wine he'd worked with in Australia, and co-founded Legend Imports in 2020 with his wife Jane Lopes. When Mike Bennie isn't wandering vineyards on the four corners of the globe, he is a widely published Sydney-based wine and drinks writer, journalist and presenter. Mike is one of the most internationally known commentators in this space. He is also a co-founder and partner in the landmark P&V Wine + Liquor Merchants, a shop and education space devoted to artisan fermented, brewed and distilled products, and co-director of the landmark Rootstock Sydney wine and food [...] 10 years abroad developing wine programs for some of the world's most revered resorts and heading up the wine program for Hong Kong's Press Room Group, Kavita Faiella has returned to Sydney to oversee marketing for Shaw+Smith, Tolpuddle Vineyard, MMAD Vineyard and The Other Wine Co. She is a Len Evans scholar and a graduate of the of the Wine Australia Future Leaders program.Hannah Day is a writer turned cabaret artist turned sommelier turned winery hand with a fierce and unquenchable fascination for wine - drinking it, sharing it, talking about it and writing about it. Obsessed with the geography of wine, Martin von Wyss is a cartographer and publisher of award-winning maps for National Geographic, academic and trade publishers, and his own vW Maps. Martin's web-based World Wine Regions atlas reveals the world's 2500 wine appellations, from Albania to Venezuela, and his Melbourne bottle shop and wine bar, Cardwell Cellars, stocks wines from regions near and far.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781922616722
ISBN-10: 1922616729
Sprache: Englisch
Einband: Gebunden
Autor: Lopes, Jane
Ross, Jonathan
Hersteller: Murdoch Books
Maße: 263 x 209 x 50 mm
Von/Mit: Jane Lopes (u. a.)
Erscheinungsdatum: 07.09.2023
Gewicht: 2,114 kg
Artikel-ID: 126484162
Warnhinweis