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Cover: 9781472119087 | How To Run A Pop-Up Restaurant or Supper Club | Abigail Alldis (u. a.)
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How To Run A Pop-Up Restaurant or Supper Club
Turn Your Passion For Food and Drink Into Profit
Taschenbuch von Abigail Alldis (u. a.)
Sprache: Englisch

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Beschreibung

Turn your passion for food into profit with this step-by-step guide

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.

Turn your passion for food into profit with this step-by-step guide

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.

Über den Autor
Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.
Details
Erscheinungsjahr: 2015
Fachbereich: Management
Genre: Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781472119087
ISBN-10: 1472119088
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Alldis, Abigail
Aldis, William
Hersteller: Little, Brown Book Group
Maße: 198 x 126 x 15 mm
Von/Mit: Abigail Alldis (u. a.)
Erscheinungsdatum: 02.07.2015
Gewicht: 0,153 kg
Artikel-ID: 104840419
Über den Autor
Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.
Details
Erscheinungsjahr: 2015
Fachbereich: Management
Genre: Wirtschaft
Rubrik: Recht & Wirtschaft
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781472119087
ISBN-10: 1472119088
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Alldis, Abigail
Aldis, William
Hersteller: Little, Brown Book Group
Maße: 198 x 126 x 15 mm
Von/Mit: Abigail Alldis (u. a.)
Erscheinungsdatum: 02.07.2015
Gewicht: 0,153 kg
Artikel-ID: 104840419
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