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Cover: 9780593232514 | I Dream of Dinner (So You Don't Have To) | Ali Slagle | Buch | 2022
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I Dream of Dinner (So You Don't Have To)
Low-Effort, High-Reward Recipes: A Cookbook
Buch von Ali Slagle
Sprache: Englisch

34,10 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
"150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic"--
"150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic"--
Über den Autor
Ali Slagle is a recipe developer, stylist, and—most important of all—home cook. She’s a frequent contributor to the New York Times and Washington Post, where she’s published hundreds of weeknight-ready recipes. Previously, she cut her teeth on the editorial and creative teams at Food52 and Ten Speed Press. You’ll find her in Brooklyn, without a dishwasher, food processor, or stand mixer.
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593232514
ISBN-10: 0593232518
Sprache: Englisch
Einband: Gebunden
Autor: Slagle, Ali
Hersteller: Random House USA Inc
Maße: 230 x 195 x 37 mm
Von/Mit: Ali Slagle
Erscheinungsdatum: 12.04.2022
Gewicht: 1,197 kg
Artikel-ID: 120087222
Über den Autor
Ali Slagle is a recipe developer, stylist, and—most important of all—home cook. She’s a frequent contributor to the New York Times and Washington Post, where she’s published hundreds of weeknight-ready recipes. Previously, she cut her teeth on the editorial and creative teams at Food52 and Ten Speed Press. You’ll find her in Brooklyn, without a dishwasher, food processor, or stand mixer.
Details
Erscheinungsjahr: 2022
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593232514
ISBN-10: 0593232518
Sprache: Englisch
Einband: Gebunden
Autor: Slagle, Ali
Hersteller: Random House USA Inc
Maße: 230 x 195 x 37 mm
Von/Mit: Ali Slagle
Erscheinungsdatum: 12.04.2022
Gewicht: 1,197 kg
Artikel-ID: 120087222
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