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Craft incredible curries (and more)-no sweat
The rich, fragrant cuisine of India is yours for the making. Voyage through the foothills of the Himalayas, the coastlines of Konkan, and everywhere in between, sampling the regional specialties without leaving your kitchen. Shop for tamarind, fenugreek, and other Indian must-haves. Then use authentic techniques to whip them up into satisfying meat, fish, and vegetable dishes. Make all your favorites (palak paneer, anyone?), plus dozens of lesser-known but no-less-delicious recipes, regardless of your cooking know-how.
Inside...
- Essential tools every Indian kitchen needs
- Basic techniques for authentic taste
- Ayurvedic dietary wisdom
- Prep-ahead and freezer meal ideas to cut down on cooking time
- Mains and sides for any skill level
- Hints for tracking down those hard-to-find exotic ingredients
Craft incredible curries (and more)-no sweat
The rich, fragrant cuisine of India is yours for the making. Voyage through the foothills of the Himalayas, the coastlines of Konkan, and everywhere in between, sampling the regional specialties without leaving your kitchen. Shop for tamarind, fenugreek, and other Indian must-haves. Then use authentic techniques to whip them up into satisfying meat, fish, and vegetable dishes. Make all your favorites (palak paneer, anyone?), plus dozens of lesser-known but no-less-delicious recipes, regardless of your cooking know-how.
Inside...
- Essential tools every Indian kitchen needs
- Basic techniques for authentic taste
- Ayurvedic dietary wisdom
- Prep-ahead and freezer meal ideas to cut down on cooking time
- Mains and sides for any skill level
- Hints for tracking down those hard-to-find exotic ingredients
Monisha Bharadwaj is an award- winning food author whose books have won awards such as the Gourmand World Cookbook Award. She is a trained chef from the Institute of Hotel Management, Mumbai, and lives in London where she runs her Indian cooking school.
Introduction 1
Part 1: Getting Started with Indian Cooking 7
Chapter 1: Exploring India through Food 9
Chapter 2: Embracing India's Love of Vegetables 23
Chapter 3: Tools of the Trade 33
Chapter 4: Shopping for Essential Ingredients 45
Part 2: Getting Comfortable in the Kitchen 65
Chapter 5: Common Indian Kitchen Techniques 67
Chapter 6: Using Staple Ingredients in Indian Dishes 83
Chapter 7: Spices Make Indian Dishes Nice 111
Chapter 8: Building a Curry 123
Chapter 9: Bringing It All Together in a Deliciously Healthy Meal 153
Part 3: Serving Up Indian Specialties 171
Chapter 10: Lovely Lamb, Beef, and Pork Dishes 173
Chapter 11: Scrumptious Poultry Dishes 189
Chapter 12: Delish Fish and Seafood Dishes 203
Chapter 13: Vegetables Cooked the Indian Way 217
Chapter 14: Rice with a Bit of Anything 235
Chapter 15: Can't-Be-Beat Lentils and Beans 249
Chapter 16: Exotic Egg Dishes 263
Part 4: Whipping Up Breads, Chutneys, and Tasty Treats 271
Chapter 17: Dishes to Start the Day 273
Chapter 18: Tasty Snacks and Appetizers 285
Chapter 19: No-Bake Breads 301
Chapter 20: Chutneys and Salads 311
Chapter 21: Desserts and Drinks 323
Part 5: The Part of Tens 335
Chapter 22: Ten Time-Saving Tips for the Kitchen 337
Chapter 23: Ten Myths about Indian Food 343
Chapter 24: Ten Tips on Indian Table Etiquette 349
Appendix: Metric Conversion Guide 355
Index 359
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeines |
| Medium: | Taschenbuch |
| Inhalt: | 400 S. |
| ISBN-13: | 9781119796619 |
| ISBN-10: | 111979661X |
| Sprache: | Englisch |
| Herstellernummer: | 1W119796610 |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bharadwaj, Monisha |
| Hersteller: | Wiley |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 184 x 24 mm |
| Von/Mit: | Monisha Bharadwaj |
| Erscheinungsdatum: | 31.08.2021 |
| Gewicht: | 0,76 kg |
Monisha Bharadwaj is an award- winning food author whose books have won awards such as the Gourmand World Cookbook Award. She is a trained chef from the Institute of Hotel Management, Mumbai, and lives in London where she runs her Indian cooking school.
Introduction 1
Part 1: Getting Started with Indian Cooking 7
Chapter 1: Exploring India through Food 9
Chapter 2: Embracing India's Love of Vegetables 23
Chapter 3: Tools of the Trade 33
Chapter 4: Shopping for Essential Ingredients 45
Part 2: Getting Comfortable in the Kitchen 65
Chapter 5: Common Indian Kitchen Techniques 67
Chapter 6: Using Staple Ingredients in Indian Dishes 83
Chapter 7: Spices Make Indian Dishes Nice 111
Chapter 8: Building a Curry 123
Chapter 9: Bringing It All Together in a Deliciously Healthy Meal 153
Part 3: Serving Up Indian Specialties 171
Chapter 10: Lovely Lamb, Beef, and Pork Dishes 173
Chapter 11: Scrumptious Poultry Dishes 189
Chapter 12: Delish Fish and Seafood Dishes 203
Chapter 13: Vegetables Cooked the Indian Way 217
Chapter 14: Rice with a Bit of Anything 235
Chapter 15: Can't-Be-Beat Lentils and Beans 249
Chapter 16: Exotic Egg Dishes 263
Part 4: Whipping Up Breads, Chutneys, and Tasty Treats 271
Chapter 17: Dishes to Start the Day 273
Chapter 18: Tasty Snacks and Appetizers 285
Chapter 19: No-Bake Breads 301
Chapter 20: Chutneys and Salads 311
Chapter 21: Desserts and Drinks 323
Part 5: The Part of Tens 335
Chapter 22: Ten Time-Saving Tips for the Kitchen 337
Chapter 23: Ten Myths about Indian Food 343
Chapter 24: Ten Tips on Indian Table Etiquette 349
Appendix: Metric Conversion Guide 355
Index 359
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeines |
| Medium: | Taschenbuch |
| Inhalt: | 400 S. |
| ISBN-13: | 9781119796619 |
| ISBN-10: | 111979661X |
| Sprache: | Englisch |
| Herstellernummer: | 1W119796610 |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bharadwaj, Monisha |
| Hersteller: | Wiley |
| Verantwortliche Person für die EU: | Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 184 x 24 mm |
| Von/Mit: | Monisha Bharadwaj |
| Erscheinungsdatum: | 31.08.2021 |
| Gewicht: | 0,76 kg |
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