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Instant Pot Asian Pressure Cooker Meals
Fast, Fresh & Affordable (Official Instant Pot Cookbook)
Taschenbuch von Patricia Tanumihardja
Sprache: Englisch

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Beschreibung
A book on making homemade approximations of favourite takeaways using healthy and inexpensive ingredients. Pan-Asian in scope, exploring the potential of the Instant Pot and other electric pressure cookers.
A book on making homemade approximations of favourite takeaways using healthy and inexpensive ingredients. Pan-Asian in scope, exploring the potential of the Instant Pot and other electric pressure cookers.
Über den Autor
Patricia Tanumihardja is an experienced food writer and cookbook author who was born in Indonesia and brought up in Singapore before moving to the U.S. Growing up in different food cultures, she learned to appreciate a variety of dishes and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to travel and food culture. She has contributed to Edible Seattle, Seattle, Sunset, Saveur, and other magazines. Her debut cookbook was The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, followed by her widely-acclaimed Tuttle book, Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season. Pat writes the "Pickles and Tea" food blog in collaboration with the Smithsonian Asian Pacific American Center, which showcases Asian-American food culture. She lives with her family in northern Virginia and can be found on social media [...]
Details
Erscheinungsjahr: 2020
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780804852579
ISBN-10: 080485257X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Tanumihardja, Patricia
Hersteller: Tuttle Publishing
Maße: 252 x 187 x 12 mm
Von/Mit: Patricia Tanumihardja
Erscheinungsdatum: 01.09.2020
Gewicht: 0,516 kg
Artikel-ID: 117401386
Über den Autor
Patricia Tanumihardja is an experienced food writer and cookbook author who was born in Indonesia and brought up in Singapore before moving to the U.S. Growing up in different food cultures, she learned to appreciate a variety of dishes and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to travel and food culture. She has contributed to Edible Seattle, Seattle, Sunset, Saveur, and other magazines. Her debut cookbook was The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, followed by her widely-acclaimed Tuttle book, Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season. Pat writes the "Pickles and Tea" food blog in collaboration with the Smithsonian Asian Pacific American Center, which showcases Asian-American food culture. She lives with her family in northern Virginia and can be found on social media [...]
Details
Erscheinungsjahr: 2020
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780804852579
ISBN-10: 080485257X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Tanumihardja, Patricia
Hersteller: Tuttle Publishing
Maße: 252 x 187 x 12 mm
Von/Mit: Patricia Tanumihardja
Erscheinungsdatum: 01.09.2020
Gewicht: 0,516 kg
Artikel-ID: 117401386
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